Amish Hamburger Steak Bake is a hearty and comforting dish that combines seasoned hamburger patties with a rich gravy, baked to perfection. This recipe is a family favorite, bringing together the flavors of savory beef, onions, and mushrooms, all topped with a delicious gravy. It’s perfect for a cozy dinner and pairs wonderfully with mashed potatoes or rice!

Ingredients List

For the Hamburger Steaks:

• 1 lb ground beef (80/20 or 85/15)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup onion, finely chopped
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

For the Gravy:

• 1 medium onion, sliced
• 1 cup mushrooms, sliced (optional)
• 2 cups beef broth
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch (mixed with 2 tablespoons water to form a slurry)
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper, to taste

Timing

Preparing Amish Hamburger Steak Bake takes about 15 minutes for prep and 30 minutes for cooking, totaling approximately 45 minutes.

Step-by-Step Instructions

Step 1: Prepare the Hamburger Steaks

1. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined; do not overmix.
2. Form Patties: Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.

Step 2: Brown the Patties

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Patties: Add the hamburger patties to the skillet and cook for about 3-4 minutes on each side, or until browned. Remove the patties from the skillet and set aside.

Step 3: Prepare the Gravy

1. Sauté Onions and Mushrooms: In the same skillet, add the sliced onions and mushrooms (if using). Sauté for about 5 minutes, or until softened.
2. Add Broth and Soy Sauce: Pour in the beef broth and soy sauce, stirring to combine. Bring to a simmer.
3. Thicken Gravy: Stir in the cornstarch slurry and cook for an additional 2-3 minutes, or until the gravy thickens. Season with salt and pepper to taste.

Step 4: Bake the Dish

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine in Baking Dish: In a greased baking dish, place the browned hamburger patties. Pour the gravy mixture over the patties, ensuring they are well covered.
3. Bake: Cover the dish with aluminum foil and bake for 20-25 minutes, or until the patties are cooked through and the flavors meld.

Step 5: Serve

1. Garnish and Enjoy: Remove from the oven, let cool for a few minutes, and serve hot with your choice of sides, such as mashed potatoes or rice.

Nutritional Information

Here’s a quick glance at the nutritional profile of Amish Hamburger Steak Bake (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	20g
Carbohydrates	15g
Fiber	1g

Tips for Customization

• Add Vegetables: Incorporate other vegetables like bell peppers or carrots into the gravy for added nutrition and flavor.
• Cheese Topping: Sprinkle shredded cheese on top during the last 5 minutes of baking for a cheesy finish.
• Spice It Up: Add a dash of hot sauce or cayenne pepper to the gravy for a bit of heat.

Serving Suggestions

Amish Hamburger Steak Bake pairs well with:

• Creamy mashed potatoes or rice to soak up the delicious gravy.
• Steamed vegetables or a fresh salad for a balanced meal.

Common Mistakes to Avoid

1. Overcooking the Patties: Keep an eye on the patties while browning to prevent them from becoming dry.
2. Not Letting the Gravy Thicken: Make sure to stir the cornstarch slurry well to avoid lumps in the gravy.
3. Skipping Seasoning: Don’t forget to season the gravy; it enhances the overall flavor of the dish.

Storing Tips for the Recipe

Amish Hamburger Steak Bake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In just about 45 minutes, you can create Amish Hamburger Steak Bake, a comforting and hearty dish that’s perfect for any family dinner. With its savory flavors and satisfying texture, this recipe is sure to become a favorite!

FAQs

Can I make this ahead of time?

Yes! You can prepare the hamburger patties and gravy in advance. Store them separately in the refrigerator and bake when ready to serve.

Can I freeze the dish?

Yes! You can freeze the assembled dish before baking. Thaw in the refrigerator overnight before baking.

What if I don’t have beef broth?

You can substitute with chicken broth or vegetable broth if you prefer.

Can I use ground turkey or chicken?

Yes! Ground turkey or chicken can be used as a lighter alternative, but be mindful of cooking times as they may vary.