Apple Crumble Cheesecake combines the creamy richness of cheesecake with the warm, comforting flavors of apple pie and a crunchy crumble topping. This dessert is perfect for fall gatherings, holiday celebrations, or any time you crave a deliciously indulgent treat!

Ingredients List

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg (optional)

For the Apple Filling:

• 3 cups apples, peeled, cored, and sliced (about 3-4 medium apples)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted

Timing

Preparing Apple Crumble Cheesecake takes about 30 minutes of prep time and 50-60 minutes of baking time. Total time is approximately 1 hour 30 minutes, plus cooling time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks.

Step 2: Prepare the Apple Filling

1. Mix Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated. Set aside.

Step 3: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
4. Add Sour Cream and Spices: Mix in the sour cream, cinnamon, and nutmeg (if using) until smooth.

Step 4: Prepare the Crumble Topping

1. Mix Dry Ingredients: In a medium bowl, combine the flour, oats, brown sugar, and cinnamon.
2. Add Butter: Pour in the melted butter and mix until crumbly.

Step 5: Assemble the Cheesecake

1. Layer the Cheesecake: Pour half of the cheesecake filling into the prepared springform pan. Spread half of the apple filling over the cheesecake layer.
2. Add Remaining Cheesecake: Pour the remaining cheesecake filling over the apples, then top with the remaining apple filling.
3. Add Crumble Topping: Sprinkle the crumble topping evenly over the apple layer.

Step 6: Bake

1. Bake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but slightly jiggly.
2. Cool: Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. This helps prevent cracking.

Step 7: Chill and Serve

1. Refrigerate: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
2. Serve: Carefully remove the cheesecake from the springform pan and slice. Serve chilled or at room temperature.

Nutritional Information

Here’s a quick glance at the nutritional profile of Apple Crumble Cheesecake (per slice, assuming 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	6g
Fat	20g
Carbohydrates	38g
Fiber	2g

Healthier Alternatives for the Recipe

To make this dish a bit healthier, consider these modifications:

• Use low-fat cream cheese and Greek yogurt instead of sour cream.
• Substitute some of the granulated sugar with a sugar substitute.
• Use whole wheat flour for the crumble topping.

Serving Suggestions

Apple Crumble Cheesecake pairs well with:

• A dollop of whipped cream or vanilla ice cream.
• A drizzle of caramel sauce for added sweetness.
• A sprinkle of cinnamon for a warm touch.

Common Mistakes to Avoid

1. Overmixing the Cheesecake: Mix just until smooth to avoid incorporating too much air, which can cause cracks.
2. Not Cooling Slowly: Allowing the cheesecake to cool gradually in the oven helps prevent cracks on the surface.
3. Skipping the Chilling Step: Refrigerating the cheesecake is crucial for the best texture and flavor.

Storing Tips for the Recipe

Apple Crumble Cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices in an airtight container for up to 3 months.

Conclusion

In about 1 hour and 30 minutes, you can create a delicious Apple Crumble Cheesecake that combines the best of cheesecake and apple pie. This dessert is sure to impress your family and friends!

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made a day in advance and stored in the refrigerator until you’re ready to serve.

Can I use a different type of fruit?

Absolutely! You can substitute the apples with pears, peaches, or berries for a different flavor profile.

What can I do if I have leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Can I customize the recipe?

Definitely! Feel free to experiment with different spices or add nuts to the crumble topping for extra texture.