Bacon Parmesan & Chive Egg Clouds are a delightful and visually appealing breakfast dish that combines fluffy egg whites with savory bacon, rich Parmesan cheese, and fresh chives. These egg clouds are light, airy, and packed with flavor, making them a perfect way to start your day!
Ingredients List
- 4 large eggs
- 1/2 cup cooked bacon (chopped)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives (chopped)
- Salt and pepper (to taste)
- Optional: Additional chives for garnish
Timing
Preparing Bacon Parmesan & Chive Egg Clouds takes about 10 minutes for prep and 10-15 minutes for cooking, totaling approximately 20-25 minutes.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Egg Whites
- Separate Eggs: Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in a separate bowl.
- Whip Egg Whites: Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form (this should take about 3-5 minutes).
Step 3: Mix Ingredients
- Combine Yolks and Add-Ins: In the bowl with the yolks, mix in the chopped bacon, grated Parmesan cheese, chopped chives, salt, and pepper. Stir until well combined.
- Fold in Egg Whites: Gently fold the yolk mixture into the whipped egg whites. Be careful not to deflate the egg whites; you want to maintain their airy texture.
Step 4: Form the Egg Clouds
- Scoop Mixture: Using a spoon or spatula, scoop the egg mixture onto the prepared baking sheet, forming 4 mounds. Make a slight indentation in the center of each mound to hold the yolk later.
Step 5: Bake
- Bake Egg Clouds: Bake in the preheated oven for about 10 minutes, or until the egg clouds are lightly golden and set.
- Add Yolks: Carefully remove the baking sheet from the oven and make a small indentation in the center of each cloud. Gently place one egg yolk in each indentation.
- Return to Oven: Return the baking sheet to the oven and bake for an additional 3-5 minutes, until the yolks are slightly set but still runny.
Step 6: Serve
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with additional chopped chives if desired. Serve warm and enjoy your delicious Bacon Parmesan & Chive Egg Clouds!
Nutritional Information
Here’s a quick glance at the nutritional profile of Bacon Parmesan & Chive Egg Clouds (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 10g |
| Fat | 8g |
| Carbohydrates | 1g |
| Fiber | 0g |
Tips for Customization
- Cheese Variations: Substitute Parmesan with other cheeses like cheddar, feta, or mozzarella for different flavors.
- Herb Options: Experiment with other fresh herbs like parsley, dill, or basil for added flavor.
- Vegetable Add-ins: Add sautéed spinach, bell peppers, or mushrooms to the yolk mixture for extra nutrition and taste.
Storing Tips for the Recipe
Bacon Parmesan & Chive Egg Clouds are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.
Conclusion
Bacon Parmesan & Chive Egg Clouds are a fun and delicious way to enjoy eggs for breakfast. With their fluffy texture and savory flavors, they’re sure to become a favorite in your breakfast rotation!
FAQs
Can I make these egg clouds ahead of time?
While they are best served fresh, you can prepare the egg white mixture in advance and store it in the fridge. Just whip the egg whites just before baking for the best texture.
Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon is a great alternative for a lighter option, and it will still provide a delicious savory flavor.
What can I serve with these egg clouds?
These egg clouds pair well with a side of fresh fruit, avocado slices, or a light salad for a complete breakfast.
Bacon Parmesan & Chive Egg Clouds Recipe
Ingredients
- • 4 large eggs
- • 1/2 cup cooked bacon (chopped)
- • 1/4 cup grated Parmesan cheese
- • 2 tablespoons fresh chives (chopped)
- • Salt and pepper (to taste)
- • Optional: Additional chives for garnish
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Egg Whites
- Separate Eggs: Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in a separate bowl.
- Whip Egg Whites: Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form (this should take about 3-5 minutes).
Step 3: Mix Ingredients
- Combine Yolks and Add-Ins: In the bowl with the yolks, mix in the chopped bacon, grated Parmesan cheese, chopped chives, salt, and pepper. Stir until well combined.
- Fold in Egg Whites: Gently fold the yolk mixture into the whipped egg whites. Be careful not to deflate the egg whites; you want to maintain their airy texture.
Step 4: Form the Egg Clouds
- Scoop Mixture: Using a spoon or spatula, scoop the egg mixture onto the prepared baking sheet, forming 4 mounds. Make a slight indentation in the center of each mound to hold the yolk later.
Step 5: Bake
- Bake Egg Clouds: Bake in the preheated oven for about 10 minutes, or until the egg clouds are lightly golden and set.
- Add Yolks: Carefully remove the baking sheet from the oven and make a small indentation in the center of each cloud. Gently place one egg yolk in each indentation.
- Return to Oven: Return the baking sheet to the oven and bake for an additional 3-5 minutes, until the yolks are slightly set but still runny.
Step 6: Serve
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with additional chopped chives if desired. Serve warm and enjoy your delicious Bacon Parmesan & Chive Egg Clouds!
