Bacon-Wrapped Dates with Goat Cheese are a delightful appetizer that combines the sweetness of dates, the creaminess of goat cheese, and the savory crunch of bacon. This irresistible combination makes for a perfect party snack or a sophisticated addition to any gathering. They are easy to prepare and always a crowd-pleaser!

Ingredients List

For the Bites:

• 16 Medjool dates (pitted)
• 4 oz goat cheese (softened)
• 8 slices of bacon (cut in half)
• Toothpicks (for securing)
• Fresh parsley or chives (optional, for garnish)

Timing

Preparing Bacon-Wrapped Dates with Goat Cheese takes about 15 minutes for prep and 20 minutes for baking, totaling approximately 35 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Dates

1. Stuff the Dates: Using a small spoon or your fingers, fill each pitted date with about 1 teaspoon of goat cheese. Press the cheese into the date to ensure it’s well-packed.

Step 3: Wrap with Bacon

1. Wrap the Dates: Take a half slice of bacon and wrap it around each stuffed date. Secure the bacon with a toothpick to hold it in place.
2. Place on Baking Sheet: Arrange the bacon-wrapped dates on the prepared baking sheet, seam side down.

Step 4: Bake the Dates

1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and browned. Turn the dates halfway through baking for even cooking.

Step 5: Serve

1. Cool Slightly: Once done, remove the dates from the oven and let them cool for a few minutes.
2. Garnish: If desired, sprinkle with chopped fresh parsley or chives for a touch of color and flavor.
3. Enjoy Warm: Serve the bacon-wrapped dates warm as a delicious appetizer!

Nutritional Information

Here’s a quick glance at the nutritional profile of Bacon-Wrapped Dates with Goat Cheese (per piece, assuming 16 pieces):

Nutrient	Amount per Serving
Calories	80
Protein	4g
Fat	6g
Carbohydrates	6g
Fiber	1g

Tips for Customization

• Add Nuts: For extra crunch, consider adding a whole almond or walnut inside the date along with the goat cheese.
• Use Different Cheeses: Try substituting goat cheese with blue cheese or cream cheese for a different flavor profile.
• Glaze with Honey: Drizzle a little honey over the finished bites before serving for added sweetness.

Serving Suggestions

Bacon-Wrapped Dates with Goat Cheese pair well with:

• A glass of red wine or sparkling cider for a festive touch.
• A cheese platter with assorted cheeses and crackers for a complete appetizer spread.

Common Mistakes to Avoid

1. Not Using Pitted Dates: Ensure your dates are pitted; otherwise, it will be difficult to stuff them.
2. Overcrowding the Baking Sheet: Give enough space between the dates on the baking sheet to allow the bacon to crisp up.
3. Using Cold Cheese: Make sure the goat cheese is at room temperature for easier stuffing.

Storing Tips for the Recipe

Bacon-Wrapped Dates with Goat Cheese are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispness.

Conclusion

In just about 35 minutes, you can create Bacon-Wrapped Dates with Goat Cheese, a deliciously savory and sweet appetizer that is sure to impress your guests. These bites are simple to make and packed with flavor, making them a perfect addition to any gathering!

FAQs

Can I make these ahead of time?

Yes! You can assemble the bacon-wrapped dates ahead of time and refrigerate them. Bake just before serving for the best results.

Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon can be used for a lighter option, but the flavor and texture will differ slightly.

What if I don’t have toothpicks?

You can use small skewers or simply secure the bacon with a slice of the date itself.

Can I freeze the assembled bites?

Yes! You can freeze the assembled bites before baking. Just bake from frozen, adding a few extra minutes to the baking time.