Baileys Chocolate Coffee Cake is a rich and indulgent dessert that combines the flavors of chocolate, coffee, and the delightful creaminess of Baileys Irish Cream. This cake is perfect for special occasions or as a luxurious treat to enjoy with a cup of coffee. With its moist texture and decadent frosting, it’s sure to impress your guests!

Ingredients List

For the Cake:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup brewed coffee, cooled
• 1/2 cup Baileys Irish Cream

For the Baileys Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 2-4 tablespoons Baileys Irish Cream (to taste)
• 1 teaspoon vanilla extract

For Garnish (Optional):

• Chocolate shavings
• Cocoa powder
• Whipped cream

Timing

Preparing Baileys Chocolate Coffee Cake takes about 20 minutes for prep and 30-35 minutes for baking, plus cooling time, totaling approximately 2 hours.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Make the Cake Batter

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee and Baileys Irish Cream. Mix until just combined.

Step 3: Bake the Cakes

1. Divide Batter: Divide the batter evenly between the prepared cake pans.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Step 4: Make the Baileys Frosting

1. Beat Butter: In a large mixing bowl, beat the softened butter until creamy.
2. Add Dry Ingredients: Gradually add the powdered sugar and cocoa powder, mixing until well combined.
3. Incorporate Baileys and Vanilla: Add 2 tablespoons of Baileys and the vanilla extract. Mix until smooth. Adjust the consistency with more Baileys if needed.

Step 5: Assemble the Cake

1. Layer the Cakes: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of Baileys frosting on top.
2. Add Second Layer: Place the second cake layer on top and frost the top and sides of the cake with the remaining Baileys frosting.

Step 6: Garnish and Serve

1. Garnish: Decorate the cake with chocolate shavings, a dusting of cocoa powder, or whipped cream if desired.
2. Slice and Enjoy: Slice the cake and serve. Enjoy your delicious Baileys Chocolate Coffee Cake!

Nutritional Information

Here’s a quick glance at the nutritional profile of Baileys Chocolate Coffee Cake (per slice, assuming 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	4g
Fat	18g
Carbohydrates	45g
Fiber	2g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans into the batter for added texture.
• Flavor Variations: Add a splash of espresso or flavored extracts (like almond) for a different twist.
• Toppings: Experiment with different toppings like chocolate ganache, caramel drizzle, or fresh berries.

Serving Suggestions

Baileys Chocolate Coffee Cake pairs well with:

• A cup of coffee or espresso.
• A scoop of vanilla ice cream.
• A dollop of whipped cream for extra indulgence.

Common Mistakes to Avoid

1. Overmixing: Mix the batter just until combined to prevent a dense cake.
2. Not Cooling Completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
3. Incorrect Measurements: Use accurate measurements for the ingredients to achieve the best results.

Storing Tips for the Recipe

Baileys Chocolate Coffee Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, freeze the cake for up to 2 months; wrap it tightly in plastic wrap and foil before freezing.

Conclusion

In about 2 hours, you can create a rich and indulgent Baileys Chocolate Coffee Cake that’s perfect for any occasion. This dessert is a delightful blend of chocolate and coffee flavors, making it a favorite for both coffee and chocolate lovers!

FAQs

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance and stored in the refrigerator until ready to serve.

Can I use a different liqueur?

Absolutely! You can substitute Baileys with another coffee liqueur or your favorite flavored liqueur.

What if I don’t have two cake pans?

You can bake the cakes one at a time in a single pan; just allow the first layer to cool before baking the second.

Can I customize the recipe?

Definitely! Feel free to experiment with flavors and toppings to suit your taste preferences.