Baked Brie with Caramelized Onions is a delicious and elegant appetizer that combines the creamy richness of brie cheese with the sweet, savory flavor of caramelized onions. This dish is perfect for entertaining or as a delightful snack, served with crusty bread or crackers.

Ingredients List

For the Baked Brie

• 1 round of brie cheese (about 8 oz)
• 1 large onion (sliced thinly)
• 2 tablespoons olive oil or butter
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish (optional)
• Crusty bread or crackers for serving

Timing

Preparing Baked Brie with Caramelized Onions takes about 10 minutes for prep and 25-30 minutes for cooking, totaling approximately 40 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Caramelize the Onions

1. Heat Oil or Butter: In a skillet over medium heat, add the olive oil or butter.
2. Add Onions: Add the sliced onions to the skillet and season with a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized. If desired, add balsamic vinegar during the last few minutes of cooking for added flavor.

Step 3: Prepare the Brie

1. Place Brie in Baking Dish: Transfer the brie cheese to a small baking dish or oven-safe skillet.
2. Top with Onions: Spoon the caramelized onions over the top of the brie.

Step 4: Bake the Brie

1. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the brie is soft and gooey.

Step 5: Serve

1. Garnish: Remove from the oven and let cool slightly. Garnish with fresh thyme or rosemary if desired.
2. Serve Warm: Serve warm with crusty bread or crackers for dipping.

Nutritional Information

Here’s a quick glance at the nutritional profile of Baked Brie with Caramelized Onions (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	150
Protein	6g
Fat	12g
Carbohydrates	6g
Fiber	0g

Tips for Customization

• Add Nuts: Sprinkle chopped nuts (such as walnuts or pecans) on top for added crunch.
• Fruit Compote: Serve with a side of fruit compote or chutney for a sweet contrast.
• Herbs: Experiment with different herbs like sage or chives for varied flavors.

Storing Tips for the Recipe

Baked Brie with Caramelized Onions is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven before serving.

Conclusion

Baked Brie with Caramelized Onions is a simple yet sophisticated dish that is perfect for any gathering. The combination of creamy brie and sweet onions creates a delectable treat that will impress your guests and elevate your appetizer game!

FAQs

Can I make the caramelized onions ahead of time?

Yes! You can prepare the caramelized onions in advance and store them in the refrigerator for up to 3 days. Reheat before assembling the dish.

What can I use instead of brie?

You can substitute brie with camembert or another soft cheese for a similar texture and flavor.

What can I serve with this dish?

This dish pairs well with a variety of accompaniments, such as sliced baguette, crackers, fresh fruit, or a light salad.