Baked Eggs with Ham and Cheese is a simple yet delicious dish that makes for a perfect breakfast or brunch option. This recipe features eggs baked to perfection with savory ham and melted cheese, creating a comforting and satisfying meal. It’s easy to prepare and can be customized with your favorite ingredients!

Ingredients List

For the Baked Eggs:

• 6 large eggs
• 1 cup diced cooked ham (or any cooked ham of your choice)
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/4 cup milk (or cream for a richer flavor)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• Fresh herbs for garnish (such as chives or parsley)

Optional Add-Ins:

• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 1/2 cup spinach or kale

Timing

Preparing Baked Eggs with Ham and Cheese takes about 10 minutes for prep and 20 minutes for baking, totaling approximately 30 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish (8×8 inches or similar) with cooking spray or butter.

Step 2: Prepare the Egg Mixture

1. Whisk Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.

Step 3: Assemble the Dish

1. Layer Ham and Cheese: Spread the diced ham evenly across the bottom of the prepared baking dish. If using, add any optional vegetables on top of the ham.
2. Pour Egg Mixture: Pour the egg mixture over the ham and vegetables, ensuring everything is evenly distributed.
3. Add Cheese: Sprinkle the shredded cheese on top of the egg mixture.

Step 4: Bake the Dish

1. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.

Step 5: Serve

1. Cool and Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh herbs if desired.
2. Slice and Serve: Cut into squares and serve warm.

Nutritional Information

Here’s a quick glance at the nutritional profile of Baked Eggs with Ham and Cheese (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	210
Protein	15g
Fat	15g
Carbohydrates	2g
Fiber	0g

Tips for Customization

• Add Vegetables: Feel free to include your favorite vegetables such as mushrooms, zucchini, or tomatoes for added nutrition.
• Use Different Meats: Substitute ham with cooked bacon, sausage, or turkey for a different flavor.
• Change the Cheese: Experiment with different cheeses like feta, gouda, or pepper jack for a unique taste.

Serving Suggestions

Baked Eggs with Ham and Cheese pairs well with:

• Toast or crusty bread to soak up the eggs.
• A fresh green salad for a light side.
• Fresh fruit for a refreshing contrast.

Common Mistakes to Avoid

1. Overbaking: Keep an eye on the eggs to avoid overbaking, which can make them rubbery.
2. Not Greasing the Dish: Ensure the baking dish is well-greased to prevent sticking.
3. Using Cold Ingredients: Let the eggs and milk come to room temperature for better mixing and texture.

Storing Tips for the Recipe

Baked Eggs with Ham and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Conclusion

In just about 30 minutes, you can create Baked Eggs with Ham and Cheese, a comforting and filling dish that’s perfect for breakfast or brunch. This recipe is versatile and can be easily customized to suit your taste!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and bake in the morning.

Can I freeze the baked eggs?

Yes! You can freeze individual portions. Thaw in the refrigerator overnight and reheat in the microwave or oven.

What if I don’t have ham?

You can use any cooked meat or skip the meat for a vegetarian version.

Can I use egg substitutes?

Yes! You can use egg substitutes or egg whites for a lighter version.