Baked Salmon Patties Recipe Canned

Have you ever wondered how to turn a simple pantry staple into a gourmet meal that delights the whole family? This baked salmon patties recipe using canned salmon is your answer. With the convenience of canned salmon, you can create a dish that’s both nutritious and delicious, without the hassle of fresh fish. Searches for “baked salmon patties recipe canned” have increased by 30% this year, highlighting a growing trend toward easy, budget-friendly meals that don’t skimp on flavor. Dive into this versatile recipe and discover how canned salmon can be the star of your next meal.

Ingredients List: Building Blocks of Flavorful Salmon Patties

To create these delicious baked salmon patties using canned salmon, you’ll need the following ingredients:

Main Ingredients:

• 2 cans (14.75 ounces each) canned salmon, drained and flaked
• 1 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 2 eggs, lightly beaten

Flavor Enhancers:

• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Substitution Options:

• Gluten-Free: Use gluten-free breadcrumbs
• Low-Carb: Substitute breadcrumbs with almond flour or crushed pork rinds
• Fresh Herbs: Use dill or cilantro for a different flavor profile

Insight: This recipe requires minimal preparation and cooking time, making it perfect for busy weeknights or last-minute gatherings.

Step-by-Step Instructions

Step 1: Prepare the Salmon Mixture

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
• In a large mixing bowl, combine canned salmon, breadcrumbs, onion, parsley, and eggs
• Add lemon juice, Dijon mustard, garlic powder, and black pepper, and mix until well combined

Step 2: Form the Patties

• Using your hands, shape the mixture into patties, roughly 3 inches in diameter
• Place the patties on the prepared baking sheet, ensuring they are evenly spaced

Step 3: Bake to Perfection

• Bake in the preheated oven for 10 minutes
• Carefully flip the patties and bake for an additional 10 minutes, until golden brown and cooked through

Nutritional Information

Per Serving (assuming 6 servings):

• Calories: 220
• Protein: 22g
• Total Fat: 8g
• Carbohydrates: 14g
• Fiber: 1g
• Sodium: 460mg

Healthier Alternatives for the Recipe

• Low-Sodium Option: Use no-salt-added canned salmon
• Dairy-Free: The Recipe is already dairy-free
• Keto-Friendly: Use almond flour instead of breadcrumbs
• Vegan Option: Substitute salmon with chickpeas or lentils, and use flaxseed meal as an egg replacer

Serving Suggestions

• Family Dinner: Serve with mashed potatoes and steamed vegetables
• Light Lunch: Pair with a fresh garden salad and vinaigrette
• Appetizer: Offer with a side of tartar sauce or aioli
• Beverage Pairing: Complement with a crisp white wine, like Sauvignon Blanc

Common Mistakes to Avoid

1. Not Draining Salmon: Excess liquid makes patties fall apart
2. Overmixing: Can result in dense patties
3. Skipping the Flip: Ensures even browning on both sides
4. Using Too Much Filler: Reduces the salmon flavor

Storing Tips for the Recipe

• Allow patties to cool completely
• Store in an airtight container in the refrigerator for up to 3 days
• Freeze for longer storage, up to 1 month
• Reheat in a preheated oven at 350°F (175°C) until warmed through

Conclusion

These baked salmon patties using canned salmon offer a delightful combination of convenience, flavor, and nutrition. Perfect for any occasion, this recipe showcases the versatility of canned salmon in creating a gourmet dish.

Call to Action: Ready to elevate your meal with these delicious salmon patties? Try this easy baked salmon patties recipe using canned salmon and share your feedback in the comments below. Subscribe for more tasty recipes and cooking tips!

FAQs

Q: Can I use fresh salmon instead of canned? A: Yes, cook and flake the salmon before using it in the recipe.

Q: What if I don’t have Dijon mustard? A: Substitute with whole grain or regular mustard for a similar flavor.

Q: How do I make the patties spicier? A: Add a pinch of cayenne pepper or chopped jalapeños to the mixture.

By following these tips and savoring the deliciousness of these patties, you’ll discover a new favorite that combines simplicity with culinary excellence. Enjoy!