White Chocolate Reese’s Cheesecake Cookies are a delightful treat that combines rich cheesecake flavors with the beloved taste of Reese’s peanut butter cups. These cookies are soft, chewy, and packed with creamy white chocolate and chunks of Reese’s, making them the perfect dessert for any occasion. Whether you’re a cookie lover or a cheesecake fan, these cookies will satisfy your sweet tooth!

Ingredients List

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped Reese’s peanut butter cups (about 10-12 cups)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Timing

Preparing White Chocolate Reese’s Cheesecake Cookies takes about 25 minutes of prep time and 10-12 minutes of baking time. Total time is approximately 1 hour.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Make the Cheesecake Filling

1. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. Set aside.

Step 3: Make the Cookie Dough

1. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips and chopped Reese’s.

Step 4: Assemble the Cookies

1. Scoop Dough: Using a cookie scoop or tablespoon, take a portion of cookie dough and flatten it slightly in your palm.
2. Add Cheesecake Filling: Place about a teaspoon of cheesecake filling in the center and fold the dough around it, sealing it well.
3. Shape Cookies: Roll the filled dough into a ball and place it on the prepared baking sheet. Repeat with remaining dough.

Step 5: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
2. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s a quick glance at the nutritional profile of White Chocolate Reese’s Cheesecake Cookies (per cookie, makes about 24 cookies):

Nutrient	Amount per Serving
Calories	200
Protein	3g
Fat	10g
Carbohydrates	28g
Fiber	1g

Healthier Alternatives for the Recipe

• Use reduced-fat cream cheese for the cheesecake filling.
• Substitute half of the all-purpose flour with whole wheat flour.
• Use dark chocolate chips instead of white chocolate for a richer flavor.

Serving Suggestions

• A glass of cold milk.
• Coffee or hot chocolate for a cozy treat.
• Ice cream for an indulgent dessert.

Common Mistakes to Avoid

1. Overmixing the Dough: Mix until just combined to keep the cookies soft and chewy.
2. Not Sealing the Filling: Ensure the dough is well-sealed around the cheesecake filling to prevent leakage during baking.
3. Overbaking the Cookies: Keep an eye on them; they should be soft in the center when you take them out.

Storing Tips for the Recipe

White Chocolate Reese’s Cheesecake Cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just ensure they are well-wrapped to prevent freezer burn.

Conclusion

In just about an hour, you can create delicious White Chocolate Reese’s Cheesecake Cookies that are perfect for any occasion. With their creamy cheesecake center and chunks of Reese’s, they are sure to be a favorite among family and friends!

FAQs

Can I make the cookie dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Can I use different types of candy?

Absolutely! Feel free to use other chocolate candies or nuts for a different flavor.

Can I add nuts to the cookies?

Yes, chopped peanuts or pecans would be a great addition for extra crunch.

Is this recipe suitable for freezing?

Yes, these cookies freeze well. Just ensure they are well-wrapped to prevent freezer burn.