Beef Tenderloin Tips in Mushroom Gravy is a luxurious and comforting dish that features tender pieces of beef paired with a rich, savory mushroom gravy. This dish is perfect for special occasions or a cozy dinner at home. Serve it over mashed potatoes, rice, or pasta for a complete meal that will impress your family and friends.

Ingredients List

For the Beef and Gravy:

• 1.5 pounds beef tenderloin, cut into bite-sized tips
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (cremini or button mushrooms)
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Preparing Beef Tenderloin Tips in Mushroom Gravy takes about 10 minutes for prep and 20 minutes for cooking, totaling approximately 30 minutes.

Step-by-Step Instructions

Step 1: Sear the Beef

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear Beef: Add the beef tenderloin tips to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

1. Cook Onion and Garlic: In the same skillet, add the chopped onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional 1 minute.
2. Add Mushrooms: Stir in the sliced mushrooms and cook until they are browned and have released their moisture, about 5-7 minutes.

Step 3: Make the Gravy

1. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, and dried thyme. Stir to combine and bring to a simmer.
2. Add Cream: Reduce the heat to low and stir in the heavy cream. Let the mixture simmer for about 5 minutes until slightly thickened.

Step 4: Combine Beef and Gravy

1. Return Beef to Skillet: Add the seared beef tenderloin tips back to the skillet. Stir to coat the beef in the gravy and heat through for about 2-3 minutes.
2. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.

Step 5: Serve

1. Garnish: Serve the beef tenderloin tips in mushroom gravy over mashed potatoes, rice, or pasta. Garnish with fresh parsley if desired.
2. Enjoy: Serve warm and enjoy this delicious dish!

Nutritional Information

Here’s a quick glance at the nutritional profile of Beef Tenderloin Tips in Mushroom Gravy (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	35g
Fat	30g
Carbohydrates	10g
Fiber	1g

Tips for Customization

• Mushroom Varieties: Use a mix of mushrooms, such as shiitake or portobello, for added flavor.
• Herb Variations: Fresh herbs like rosemary or parsley can enhance the flavor; add them at the end of cooking.
• Add Vegetables: Incorporate other vegetables like peas or carrots for added nutrition and color.

Serving Suggestions

Beef Tenderloin Tips in Mushroom Gravy pairs well with:

• Mashed potatoes or creamy polenta.
• Rice or egg noodles for a hearty meal.
• A simple green salad for balance.

Common Mistakes to Avoid

1. Overcooking the Beef: Be careful not to overcook the beef; it should be tender and slightly pink in the center.
2. Not Browning the Mushrooms: Allow the mushrooms to brown properly to develop their flavor.
3. Under-seasoning the Gravy: Taste and adjust the seasoning for the best flavor.

Storing Tips for the Recipe

Beef Tenderloin Tips in Mushroom Gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed to loosen the gravy.

Conclusion

In about 30 minutes, you can enjoy a delicious plate of Beef Tenderloin Tips in Mushroom Gravy that is both rich and satisfying. This elegant dish is perfect for any occasion and is sure to impress!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the gravy ahead of time and reheat it before adding the seared beef.

Can I use a different cut of beef?

Yes, you can use cuts like sirloin or ribeye, but adjust cooking times accordingly.

What if I want a lighter version?

You can substitute half-and-half for the heavy cream for a lighter sauce.

Can I customize the recipe?

Absolutely! Feel free to add your favorite ingredients or adjust the seasonings to your taste.