Looking for a hearty and comforting dish that’s perfect for family dinners? Biscuit pot pie is a delightful twist on the classic chicken pot pie, featuring a creamy filling packed with vegetables and tender chicken, all topped with flaky biscuits. This dish is not only satisfying but also easy to prepare, making it a great choice for busy weeknights or cozy gatherings. In this post, we’ll guide you through creating this delicious pot pie from scratch.

Ingredients List

To prepare a delicious biscuit pot pie, you’ll need the following ingredients:

For the Filling:

• Cooked chicken (2 cups, shredded or diced)
• Frozen mixed vegetables (2 cups, such as peas, carrots, and corn)
• Butter (4 tablespoons)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• All-purpose flour (1/3 cup)
• Chicken broth (2 cups)
• Milk (1 cup)
• Dried thyme (1 teaspoon)
• Salt and pepper (to taste)

For the Biscuit Topping:

• All-purpose flour (2 cups)
• Baking powder (1 tablespoon)
• Salt (1/2 teaspoon)
• Butter (1/2 cup, cold and cubed)
• Milk (3/4 cup)

Optional Garnish:

• Fresh parsley (chopped, for garnish)

Substitutions:

• Chicken: Use turkey or a plant-based protein for a different option.
• Mixed vegetables: Fresh vegetables can be used; just adjust cooking time accordingly.
• Milk: Substitute with almond milk or another non-dairy milk for a dairy-free version.

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent (about 5 minutes). Add the minced garlic and cook for another minute.
2. Make the Roux: Stir in the flour and cook for 1-2 minutes until lightly golden. This will help thicken the filling.
3. Add Liquids: Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens (about 5-7 minutes).
4. Combine Ingredients: Stir in the cooked chicken, frozen mixed vegetables, dried thyme, salt, and pepper. Remove from heat and set aside.

Step 2: Make the Biscuit Topping

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
2. Cut in Butter: Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
3. Add Milk: Pour in the milk and stir until just combined. Do not overmix.

Step 3: Assemble the Pot Pie

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Transfer Filling: Pour the chicken filling into a greased 9-inch pie dish or a large baking dish.
3. Top with Biscuits: Drop spoonfuls of the biscuit dough over the filling, leaving some space between each biscuit.

Step 4: Bake

1. Bake: Place the pot pie in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
2. Cool Slightly: Remove from the oven and let it cool for about 5-10 minutes before serving.

Step 5: Serve

Garnish with fresh parsley if desired, and serve warm. Enjoy your comforting biscuit pot pie!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (assuming 8 servings):

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 600mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 15g

Healthier Alternatives for the Recipe

To make your biscuit pot pie a bit healthier, consider the following modifications:

• Use Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Add More Vegetables: Increase the quantity of vegetables in the filling for extra nutrients.
• Reduce Butter: Use less butter in the biscuit topping or substitute with a healthier fat option.

Serving Suggestions

Here are some creative serving suggestions for your biscuit pot pie:

• Serve with a side salad for a complete meal.
• Pair with steamed green beans or roasted Brussels sprouts for added veggies.
• Enjoy with a glass of white wine or a light beer for a relaxing dinner.

Common Mistakes to Avoid

1. Overcooking the Roux: Be careful not to burn the flour when making the roux; it should be lightly golden.
2. Underbaking the Biscuits: Ensure the biscuits are fully cooked; they should be golden brown on top.
3. Not Letting it Cool: Allow the pot pie to cool slightly before serving to avoid burns and to let the filling set.

Storing Tips for the Recipe

To keep your biscuit pot pie fresh:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the pot pie before baking. Wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra time as needed.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Conclusion

In summary, biscuit pot pie is a comforting and delicious dish that’s perfect for any occasion. With its creamy filling and flaky biscuit topping, it’s sure to become a family favorite. Don’t forget to share your experience in the comments below and subscribe for more delightful recipes!

FAQs

1. Can I use store-bought biscuits?

Yes! You can use refrigerated biscuit dough for a quicker option. Just follow the baking instructions on the package.

2. Can I make this pot pie vegetarian?

Yes! Substitute the chicken with a plant-based protein and use vegetable broth instead of chicken broth.

3. How do I know when the pot pie is done?

The pot pie is done when the biscuits are golden brown and the filling is bubbly.