Biscuits and Gravy Bombs are a delicious and hearty breakfast treat that combines flaky biscuits with savory sausage gravy, all wrapped into a convenient, poppable bomb. Perfect for brunch or a cozy breakfast at home, these bombs are easy to make and sure to impress your family and friends!

Ingredients List

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter (cubed)
• 3/4 cup milk

For the Gravy

• 1 pound breakfast sausage (mild or spicy)
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Optional: 1/4 teaspoon crushed red pepper flakes (for heat)

Timing

Preparing Biscuits and Gravy Bombs takes about 15 minutes for prep and 20-25 minutes for cooking, totaling approximately 35-40 minutes.

Step-by-Step Instructions

Step 1: Prepare the Gravy

1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled (about 5-7 minutes).
2. Make the Roux: Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 2 minutes.
3. Add Milk: Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes). Season with black pepper, salt, and red pepper flakes if using. Remove from heat and set aside.

Step 2: Make the Biscuit Dough

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Add Milk: Pour in the milk and stir until just combined. Do not overmix.

Step 3: Assemble the Bombs

1. Roll Out Dough: On a floured surface, roll out the biscuit dough to about 1/2-inch thickness. Cut into circles (about 3 inches in diameter) using a biscuit cutter or a glass.
2. Fill and Seal: Place a spoonful of the sausage gravy in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal tightly. Place seam-side down on a baking sheet lined with parchment paper.

Step 4: Bake the Bombs

1. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
2. Cool Slightly: Remove from the oven and let cool for a few minutes before serving.

Step 5: Serve

1. Plate and Enjoy: Serve the biscuits and gravy bombs warm, with extra gravy on the side if desired. Enjoy your hearty breakfast treat!

Nutritional Information

Here’s a quick glance at the nutritional profile of Biscuits and Gravy Bombs (per serving, assuming 2 bombs):

Nutrient	Amount per Serving
Calories	450
Protein	18g
Fat	28g
Carbohydrates	36g
Fiber	1g

Tips for Customization

• Add Cheese: Incorporate shredded cheese (like cheddar) into the biscuit dough for extra flavor.
• Vegetable Additions: Add sautéed mushrooms, peppers, or onions to the sausage gravy for added nutrition.
• Spice Variations: Experiment with different spices in the gravy, such as sage or thyme, for a unique twist.

Serving Suggestions

Biscuits and Gravy Bombs pair well with:

• Fresh fruit or a fruit salad for a refreshing side.
• A hot cup of coffee or tea for a complete breakfast experience.

Common Mistakes to Avoid

1. Overworking the Dough: Be careful not to overmix the biscuit dough; this can make the biscuits tough.
2. Undersealing the Bombs: Ensure the edges are well-sealed to prevent the filling from leaking during baking.

Storing Tips for the Recipe

Biscuits and Gravy Bombs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Conclusion

In just about 35-40 minutes, you can create Biscuits and Gravy Bombs, a comforting and satisfying breakfast option that’s perfect for any occasion. With their flaky biscuit exterior and rich gravy filling, these bombs are sure to become a family favorite!

FAQs

Can I make the gravy ahead of time?

Yes! You can prepare the sausage gravy in advance and store it in the refrigerator. Just reheat before assembling the bombs.

Can I freeze the bombs?

Yes! You can freeze the assembled bombs before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

What can I use instead of sausage?

You can substitute the sausage with cooked bacon, turkey sausage, or even a plant-based sausage for a different flavor.