Biscuits and Gravy Casserole is a comforting and hearty dish that combines fluffy biscuits with creamy sausage gravy, all baked together for a delicious breakfast or brunch option. This casserole is easy to prepare and perfect for feeding a crowd, making it a great choice for holiday gatherings or family brunches!

Ingredients List

For the Casserole:

• 1 can (16.5 ounces) refrigerated biscuit dough (or homemade biscuits)
• 1 pound breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes (optional)
• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)

Timing

Preparing Biscuits and Gravy Casserole takes about 15 minutes for prep and 30 minutes for baking, totaling approximately 45 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Cook the Sausage

1. Brown the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into crumbles as it cooks.
2. Make the Gravy: Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until the mixture thickens. Add garlic powder, onion powder, black pepper, salt, and crushed red pepper flakes (if using). Remove from heat.

Step 3: Prepare the Biscuit Layer

1. Cut Biscuits: Open the biscuit dough and cut each biscuit into quarters. Arrange half of the biscuit pieces in the bottom of the prepared baking dish.
2. Add Sausage Gravy: Pour half of the sausage gravy over the biscuit pieces, spreading it evenly.

Step 4: Add Eggs and Cheese

1. Whisk Eggs: In a mixing bowl, whisk the eggs until well beaten. Pour the beaten eggs over the biscuit and gravy layer.
2. Layer Remaining Ingredients: Add the remaining biscuit pieces on top, followed by the rest of the sausage gravy. Sprinkle the shredded cheese over the top.

Step 5: Bake the Casserole

1. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.

Step 6: Serve

1. Cool and Serve: Remove from the oven and let cool for a few minutes. Slice into squares and serve warm.

Nutritional Information

Here’s a quick glance at the nutritional profile of Biscuits and Gravy Casserole (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	410
Protein	18g
Fat	28g
Carbohydrates	30g
Fiber	1g

Tips for Customization

• Add Vegetables: Incorporate sautéed spinach, bell peppers, or mushrooms for added nutrition and flavor.
• Use Different Meats: Substitute the sausage with cooked bacon, ham, or a meat alternative for a different taste.
• Spice It Up: Add hot sauce or additional spices to the gravy for more heat.

Serving Suggestions

Biscuits and Gravy Casserole pairs well with:

• Fresh fruit or fruit salad for a refreshing side.
• A simple green salad to balance the richness.
• Coffee or orange juice for a complete breakfast experience.

Common Mistakes to Avoid

1. Overcooking the Sausage: Cook just until browned; overcooking can make it dry.
2. Not Greasing the Dish: Make sure to grease the baking dish well to prevent sticking.
3. Skipping the Cooling Step: Letting the casserole cool slightly before serving helps it set and makes slicing easier.

Storing Tips for the Recipe

Biscuits and Gravy Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Conclusion

In just under an hour, you can create Biscuits and Gravy Casserole, a hearty and satisfying dish that brings the classic flavors of biscuits and gravy to a convenient casserole form. This recipe is sure to become a favorite for breakfast or brunch!

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the casserole?

Yes! You can freeze the assembled casserole before baking. Thaw in the refrigerator overnight and bake as directed.

What if I don’t have biscuit dough?

You can make your own homemade biscuits or use a different type of bread, like croissants or puff pastry, for a unique twist.

Can I use low-fat milk?

Yes! You can use low-fat or non-dairy milk, but the sauce may be slightly less creamy.