Indulge in a sweet treat with these delightful Blueberry Cheesecake Rolls! Combining the rich flavors of cheesecake with the fruity goodness of blueberries, these rolls are perfect for breakfast, brunch, or dessert. Soft, fluffy dough is filled with a creamy cheesecake mixture and bursting with fresh blueberries, making each bite a heavenly experience. Whether you’re serving them at a gathering or enjoying them at home, these rolls are sure to impress. Let’s dive into this delicious recipe!

Ingredients List

To create your Blueberry Cheesecake Rolls, you’ll need the following ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk (warm)
• 1/4 cup unsalted butter (melted)
• 1 large egg

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, thawed)

For the Topping:

• Powdered sugar (for dusting)
• Optional: Cream cheese frosting (for drizzling)

Substitutions

• Dairy-free option: Use dairy-free cream cheese and milk.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Step 2: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the blueberries.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 12×18 inches).

Step 5: Assemble the Rolls

Spread the cheesecake filling evenly over the rolled-out dough. Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal slices.

Step 6: Bake the Rolls

Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

Step 7: Serve

Once baked, let the rolls cool slightly. Dust with powdered sugar and, if desired, drizzle with cream cheese frosting before serving.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 roll, assuming 12 rolls):

Nutrient	Amount
Calories	180 kcal
Protein	3 g
Carbohydrates	25 g
Sugars	6 g
Fat	7 g
Fiber	1 g

These rolls are a delicious way to enjoy a sweet treat while providing a good balance of flavors!

Healthier Alternatives for the Recipe

If you want to make your Blueberry Cheesecake Rolls a bit healthier, consider these alternatives:

• Use less sugar: You can reduce the sugar in both the dough and filling.
• Add whole grains: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Increase fruit: Add more blueberries for extra nutrients and natural sweetness.

Serving Suggestions

Enhance your Blueberry Cheesecake Rolls with these serving suggestions:

• Top with fresh berries: Add a few fresh blueberries on top for a pop of color.
• Serve with whipped cream: A dollop of whipped cream makes for a delightful pairing.
• Accompany with coffee or tea: These rolls pair perfectly with your favorite morning beverage.

Common Mistakes to Avoid

1. Not letting the dough rise enough: Ensure the dough has doubled in size for the best texture.
2. Overfilling the rolls: Be careful not to add too much filling, as it can ooze out during baking.
3. Underbaking: Keep an eye on the rolls to ensure they are baked through and golden brown.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them:

• Refrigerate: Store rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
• Freeze: You can freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. Reheat directly from the freezer.

Conclusion

In summary, Blueberry Cheesecake Rolls are a delightful combination of sweet and creamy flavors that will brighten up any breakfast or dessert table. With their fluffy texture and burst of blueberries, these rolls are sure to become a favorite in your home. We invite you to try this recipe, share your feedback in the comments, and subscribe for more tasty updates!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. Let it come to room temperature before rolling it out.

Can I use frozen blueberries?

Absolutely! Just make sure to thaw and drain them before adding to the filling.

Are these rolls suitable for meal prep?

Yes! You can prepare and bake them ahead of time, then store them for easy reheating