Blueberry Pie Overnight Oats are a delicious and nutritious breakfast option that combines the flavors of blueberry pie with the convenience of overnight oats. This recipe is easy to prepare, packed with fiber, and perfect for busy mornings. Just mix the ingredients the night before, and you’ll wake up to a delightful breakfast!

Ingredients List

Base Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy, such as almond or oat milk)
• ½ cup Greek yogurt (or any yogurt of your choice)
• 1 tablespoon chia seeds (optional, for added texture and nutrition)
• 2 tablespoons maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

For the Blueberry Topping:

• 1 cup fresh or frozen blueberries
• 1 tablespoon sugar (optional, adjust based on sweetness preference)
• 1 teaspoon lemon juice
• ½ teaspoon cornstarch (optional, for thickening)

Garnish (Optional):

• Whipped cream or yogurt
• Additional blueberries
• Crushed graham crackers or nuts for crunch

Timing

Preparing Blueberry Pie Overnight Oats takes about 15 minutes of prep time. They need to sit in the refrigerator for at least 4 hours or overnight, making them ready for breakfast the next day.

Step-by-Step Instructions

Step 1: Prepare the Blueberry Topping

1. Cook the Blueberries: In a small saucepan over medium heat, combine the blueberries, sugar (if using), lemon juice, and cornstarch. Cook for about 5-7 minutes, stirring occasionally, until the blueberries are soft and the mixture thickens slightly. Remove from heat and let cool.

Step 2: Mix the Oats

1. Combine Ingredients: In a large mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds (if using), maple syrup or honey, vanilla extract, and ground cinnamon. Stir well until fully combined.

Step 3: Layer the Oats and Blueberries

1. Layering: In individual jars or containers, layer the oat mixture and the blueberry topping. Start with a layer of oats, then add a layer of the blueberry mixture. Repeat until the jars are filled, finishing with a layer of blueberries on top.

Step 4: Chill

1. Refrigerate: Cover the jars or containers and refrigerate for at least 4 hours or overnight. This allows the oats to absorb the liquid and soften.

Step 5: Serve

1. Enjoy: In the morning, give the overnight oats a good stir. If desired, top with whipped cream, additional blueberries, or crushed graham crackers for added texture before serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of Blueberry Pie Overnight Oats (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	10g
Fat	5g
Carbohydrates	42g
Fiber	7g

Tips for Customization

• Sweetness: Adjust the sweetness by adding more or less maple syrup or honey based on your preference.
• Fruit Variations: Substitute blueberries with other fruits like strawberries, raspberries, or peaches for different flavors.
• Nut Butter: Stir in a tablespoon of almond or peanut butter for added creaminess and protein.

Serving Suggestions

Blueberry Pie Overnight Oats pair well with:

• A side of fresh fruit.
• A cup of coffee or tea.
• A sprinkle of nuts or seeds for extra crunch.

Common Mistakes to Avoid

1. Using Instant Oats: Stick with rolled oats, as instant oats can become mushy in the mixture.
2. Not Letting Them Sit: Allow the oats to soak long enough to absorb the liquid for the best texture.
3. Skipping the Chia Seeds: While optional, chia seeds add a nice texture and extra nutrition.

Storing Tips for the Recipe

Blueberry Pie Overnight Oats can be stored in the refrigerator for up to 5 days, making them a great meal prep option for busy mornings.

Conclusion

In just 15 minutes of prep time, you can create delicious Blueberry Pie Overnight Oats that are perfect for breakfast or a snack. With their creamy texture and delightful blueberry flavor, they’re sure to become a favorite in your morning routine!

FAQs

Can I make these overnight oats vegan?

Yes! Use plant-based yogurt and non-dairy milk to make this recipe completely vegan.

Can I use other types of oats?

While rolled oats work best, you can also use quick oats. Just be aware that the texture may be slightly different.

What can I do if I have leftovers?

Store any leftover oats in an airtight container in the refrigerator for up to 5 days.

Can I customize the recipe?

Absolutely! Feel free to add nuts, seeds, or different fruits to suit your taste.