Bourbon Maple Bacon Cinnamon Rolls are an indulgent twist on the classic cinnamon roll, combining the rich flavors of bourbon, maple syrup, and crispy bacon. These rolls are perfect for a special breakfast or brunch occasion, offering a delightful balance of sweet and savory.

Ingredients List

For the Dough:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 cup cooked bacon, chopped
• 2 tablespoons bourbon (optional)

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (to thin as needed)
• 1 tablespoon bourbon (optional)

Timing

Preparing Bourbon Maple Bacon Cinnamon Rolls takes about 20 minutes of prep time, 1 hour of rising time, and 25 minutes of baking time. Total time is approximately 1 hour and 45 minutes.

Step-by-Step Instructions

Step 1: Make the Dough

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
3. Combine Ingredients: Add the melted butter, egg, and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a bowl, combine softened butter, brown sugar, cinnamon, chopped bacon, and bourbon (if using) until well mixed.

Step 3: Roll and Fill

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
2. Spread Filling: Evenly spread the filling mixture over the rolled-out dough.
3. Roll Up: Starting from one long side, tightly roll the dough into a log.
4. Cut Rolls: Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 4: Second Rise

1. Let Rise Again: Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake Rolls: Bake the rolls for 20-25 minutes or until golden brown.

Step 6: Make the Maple Glaze

1. Combine Glaze Ingredients: In a bowl, whisk together powdered sugar, maple syrup, milk, and bourbon (if using) until smooth.
2. Drizzle Glaze: Once the rolls are out of the oven, drizzle the glaze over the warm rolls.

Nutritional Information

Nutrient	Amount per Serving
Calories	300
Protein	5g
Fat	12g
Carbohydrates	45g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour.
• Reduce the amount of sugar in the dough and glaze.
• Substitute turkey bacon for regular bacon for a lower-fat option.

Serving Suggestions

• A cup of coffee or tea for a delightful breakfast experience.
• Fresh fruit or a fruit salad for a balanced meal.
• Whipped cream or additional maple syrup for extra indulgence.

Common Mistakes to Avoid

1. Underproofing the Dough: Ensure the dough rises adequately for a light and fluffy texture.
2. Not Rolling Tightly: Roll the dough tightly to prevent the filling from spilling out during baking.
3. Overbaking: Keep an eye on the rolls to avoid overbaking; they should be golden brown but not dry.

Storing Tips for the Recipe

Bourbon Maple Bacon Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.

Conclusion

In about 1 hour and 45 minutes, you can create delicious Bourbon Maple Bacon Cinnamon Rolls that are perfect for any special occasion or a weekend treat. With their sweet and savory flavors, they are sure to impress family and friends!

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the rolls and refrigerate them overnight before the second rise. Bake them in the morning for fresh rolls.

What can I use instead of bourbon?

You can omit the bourbon or substitute it with vanilla extract for flavor.

Are these rolls suitable for freezing?

Yes, you can freeze the unbaked rolls. Just thaw and let them rise before baking.

Can I use a different filling?

Absolutely! Feel free to experiment with different fillings like chocolate chips, nuts, or fruit preserves.