Braised Vegetable Beef Soup is a hearty and flavorful dish that combines tender beef with a medley of vegetables in a rich broth. The slow braising process ensures that the beef becomes melt-in-your-mouth tender, while the vegetables add nutrition and color. This comforting soup is perfect for chilly days and makes a satisfying meal on its own or with crusty bread.

Ingredients List

For the Soup:

• 2 tablespoons olive oil
• 1.5 pounds beef chuck, cut into 1-inch cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 medium potatoes, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 ounces) diced tomatoes (with juices)
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Preparing Braised Vegetable Beef Soup takes about 15 minutes for prep and 2 hours for cooking, totaling approximately 2 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Beef: Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.

Step 2: Sauté the Vegetables

1. Cook Onion and Garlic: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
2. Add Carrots and Celery: Stir in the diced carrots and celery, cooking for another 5 minutes.

Step 3: Combine Ingredients

1. Return Beef to Pot: Add the browned beef back to the pot.
2. Add Potatoes and Green Beans: Stir in the diced potatoes and green beans.
3. Add Tomatoes and Broth: Pour in the diced tomatoes and beef broth. Add the dried thyme, dried rosemary, bay leaf, salt, and pepper.

Step 4: Braise the Soup

1. Bring to a Simmer: Bring the soup to a simmer over medium heat.
2. Cover and Cook: Reduce the heat to low, cover the pot, and let it braise for about 1.5 to 2 hours, or until the beef is tender.

Step 5: Finish and Serve

1. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed.
2. Garnish: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley if desired.
3. Enjoy: Serve warm with crusty bread or a side salad.

Nutritional Information

Here’s a quick glance at the nutritional profile of Braised Vegetable Beef Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	15g
Carbohydrates	25g
Fiber	5g

Tips for Customization

• Vegetable Variations: Feel free to add other vegetables like bell peppers, corn, or peas for added nutrition and flavor.
• Herb Variations: Fresh herbs like parsley or basil can enhance the flavor; add them at the end of cooking.
• Spicy Kick: Add red pepper flakes for a bit of heat.

Serving Suggestions

Braised Vegetable Beef Soup pairs well with:

• Crusty bread or rolls for dipping.
• A simple green salad for a balanced meal.

Common Mistakes to Avoid

1. Not Browning the Beef: Browning the beef adds depth of flavor, so don’t skip this step!
2. Overcooking the Vegetables: Keep an eye on the cooking time to ensure the vegetables remain tender but not mushy.
3. Under-seasoning: Taste and adjust the seasoning as needed for the best flavor.

Storing Tips for the Recipe

Braised Vegetable Beef Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This soup also freezes well; just make sure to cool it completely before transferring to freezer-safe containers.

Conclusion

In about 2 hours and 15 minutes, you can enjoy a delicious bowl of Braised Vegetable Beef Soup that is both hearty and satisfying. This comforting recipe is perfect for any occasion and is sure to become a favorite in your household!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the soup ahead of time and reheat it before serving. The flavors will deepen as it sits.

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or stew meat, but cooking times may vary.

What if I want a lighter version?

You can reduce the amount of beef and increase the vegetables for a lighter soup.

Can I customize the recipe?

Absolutely! Feel free to add your favorite ingredients or adjust the seasonings to your taste.