Breakfast Pigs in a Blanket with Egg

Have you ever wondered how to elevate your breakfast game with a dish that combines the heartiness of a classic breakfast with the convenience of finger food? Look no further than breakfast pigs in a blanket with egg. Imagine starting your day with a delightful combination of savory sausage, fluffy eggs, and soft pastry, all wrapped together in a bite-sized package. This recipe challenges the conventional notion of breakfast by offering a fun and delicious twist on a classic favorite. Whether you’re hosting a brunch or looking for a quick morning fix, these breakfast pigs in a blanket with egg will surely become a staple in your kitchen.

Ingredients List:

To create the perfect breakfast pigs in a blanket with egg, you’ll need a selection of simple yet flavorful ingredients that come together to create a satisfying meal:

• Puff Pastry Sheets: 2 sheets, thawed (or crescent roll dough for a softer texture)
• Breakfast Sausages: 12 links (or turkey sausages for a leaner option)
• Eggs: 4 large, scrambled
• Cheddar Cheese: 1 cup, shredded (or Swiss cheese for a milder taste)
• Salt and Pepper: to taste
• Fresh Parsley: chopped, for garnish
• Butter: 2 tablespoons, melted

The combination of savory sausage, creamy eggs, and melted cheese wrapped in flaky pastry creates a deliciously satisfying breakfast treat. Feel free to substitute ingredients to suit your taste and dietary preferences.

Step-by-Step Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your breakfast treats.

2. Prepare the Puff Pastry:

• Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into six equal rectangles.

3. Cook the Sausages:

• In a skillet over medium heat, cook the breakfast sausages until browned and cooked through. Remove from the skillet and set aside.

4. Scramble the Eggs:

• In the same skillet, scramble the eggs with salt and pepper until just set. Remove from heat.

5. Assemble the Pigs in a Blanket:

• Place a sausage link and a spoonful of scrambled eggs on each pastry rectangle. Top with shredded cheese and roll the pastry around the filling, sealing the edges.

6. Bake:

• Place the rolled pastries seam-side down on a baking sheet lined with parchment paper. Brush with melted butter and bake in the preheated oven for 15-20 minutes, or until golden brown.

7. Serve:

• Transfer to a serving platter and garnish with fresh parsley.

These steps ensure a seamless cooking process, resulting in perfectly baked breakfast pigs in a blanket with egg every time.

Nutritional Information:

Here’s a breakdown of the nutritional benefits of this dish per serving (two pieces):

• Calories: 350
• Protein: 15g
• Carbohydrates: 28g
• Fat: 20g
• Fiber: 2g
• Calcium: 15% of DV

These insights highlight the dish’s balanced nutrition, making it a satisfying choice for a morning meal.

Healthier Alternatives for the Recipe:

For those seeking healthier options or dietary accommodations, consider these alternatives:

• Whole Wheat Pastry: Use whole wheat puff pastry for added fiber.
• Egg Whites: Substitute whole eggs with egg whites to reduce cholesterol.
• Low-Fat Cheese: Opt for reduced-fat cheddar to cut down on calories.

These modifications maintain the dish’s deliciousness while catering to various dietary needs.

Serving Suggestions:

Enhance your breakfast experience with these side pairings:

• Fruit Salad: Provides a fresh, sweet contrast to the savory bites.
• Yogurt Parfait: Adds a creamy and nutritious element to the meal.
• Freshly Squeezed Orange Juice: Complements the flavors with a citrusy refreshment.

These suggestions offer versatility and appeal, making the meal suitable for any occasion.

Common Mistakes to Avoid:

Ensure your breakfast pigs in a blanket with egg are perfect by avoiding these common pitfalls:

• Overfilling the Pastry: Leads to leaks; ensure the pastry is not overstuffed.
• Underbaking: Results in a soggy texture; bake until golden brown.
• Skipping the Butter Glaze: Misses an opportunity for added flavor and color; the glaze enhances the pastry’s texture.

By keeping these tips in mind, you’ll achieve perfectly baked breakfast treats every time.

Storing Tips for the Recipe:

Proper storage helps maintain the breakfast pigs in a blanket’s freshness and flavor:

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to a month; thaw in the refrigerator before reheating.
• Reheating: Use an oven at 300°F (150°C) for about 10 minutes to warm through gently.

These tips ensure you can enjoy your breakfast creations over multiple meals without sacrificing quality.

Conclusion:

Breakfast pigs in a blanket with egg offer a quick, delicious, and satisfying morning meal that combines the best of breakfast flavors in a convenient package. Try this recipe and let us know your thoughts in the comments! Don’t forget to subscribe for more delicious recipes and culinary inspiration!

FAQs:

1. Can I prepare these the night before?

Yes, assemble them and store them in the refrigerator; bake them fresh in the morning.

2. What can I substitute for puff pastry?

Crescent roll dough is a great alternative, offering a softer texture.

3. Can I add vegetables to the filling?

Absolutely! Bell peppers or spinach make great additions for extra nutrition.