Breakfast Poutine is a delicious twist on the classic Canadian dish, featuring crispy fries topped with savory breakfast ingredients and smothered in rich Hollandaise sauce. This indulgent breakfast is perfect for brunch gatherings or a special weekend treat!

Ingredients List

For the Fries:

• 4 large russet potatoes (or frozen fries)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder, paprika, or your favorite seasoning

For the Toppings:

• 4 large eggs (poached or fried)
• 1 cup cheese curds (or shredded cheese)
• ½ cup cooked bacon or sausage (optional)
• Chopped green onions or parsley (for garnish)

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon lemon juice
• ½ cup unsalted butter, melted
• Salt and cayenne pepper to taste

Timing

Preparing Breakfast Poutine takes about 15 minutes for the fries and toppings, plus an additional 10-15 minutes for the Hollandaise sauce. Total time is approximately 30-40 minutes.

Step-by-Step Instructions

Step 1: Prepare the Fries

1. Preheat Oven: If using fresh potatoes, preheat your oven to 425°F (220°C).
2. Cut Potatoes: Wash and cut the russet potatoes into fries or wedges.
3. Season: Toss the potatoes with olive oil, salt, pepper, and any additional seasonings you prefer.
4. Bake: Spread the fries on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until golden and crispy. If using frozen fries, follow package instructions.

Step 2: Cook the Eggs

1. Poach or Fry Eggs: While the fries are baking, poach or fry the eggs to your desired doneness. Set aside.

Step 3: Make the Hollandaise Sauce

1. Prepare Double Boiler: Fill a saucepan with a couple of inches of water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water.
2. Whisk Egg Yolks: In the bowl, whisk together the egg yolks and lemon juice until the mixture is thick and pale.
3. Add Butter: Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and thickened. Season with salt and a pinch of cayenne pepper to taste. Remove from heat.

Step 4: Assemble the Poutine

1. Layer Fries: Once the fries are cooked, place them on a serving platter or individual plates.
2. Add Cheese Curds: Sprinkle the cheese curds over the hot fries, allowing them to melt slightly.
3. Top with Eggs: Place the poached or fried eggs on top of the cheese-covered fries.
4. Drizzle with Hollandaise: Generously drizzle the Hollandaise sauce over the eggs and fries.
5. Garnish: Finish with chopped green onions or parsley for a fresh touch.

Step 5: Serve

1. Enjoy Immediately: Serve the breakfast poutine hot, and enjoy this decadent dish!

Nutritional Information

Here’s a quick glance at the nutritional profile of Breakfast Poutine (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	20g
Fat	35g
Carbohydrates	45g
Fiber	4g

Tips for Customization

• Fries Variations: Use sweet potatoes or zucchini fries for a different flavor profile.
• Cheese Options: Experiment with different cheeses like cheddar, mozzarella, or feta.
• Protein Additions: Add sautéed vegetables, ham, or smoked salmon for extra flavor.

Serving Suggestions

Breakfast Poutine pairs well with:

• Fresh fruit or a side salad.
• A mimosa or coffee for a complete brunch experience.

Common Mistakes to Avoid

1. Undercooking Fries: Ensure fries are crispy for the best texture.
2. Overheating Hollandaise: Be careful not to cook the egg yolks too quickly, or they will scramble.
3. Skipping Seasoning: Don’t forget to season each component for maximum flavor.

Storing Tips for the Recipe

Breakfast Poutine is best enjoyed fresh; however, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Conclusion

In about 30-40 minutes, you can create a mouthwatering Breakfast Poutine topped with creamy Hollandaise sauce. This indulgent dish is sure to impress your family and friends at brunch!

FAQs

Can I make the Hollandaise sauce ahead of time?

It’s best to make Hollandaise sauce fresh, but you can keep it warm over a double boiler for a short time.

Can I use store-bought fries?

Yes! Frozen fries can save time and still taste great.

What can I do if I have leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days, and reheat in the oven.

Can I customize the recipe?

Definitely! Feel free to add your favorite toppings or mix-ins to suit your taste.