Introduction

Broccoli Cheddar Soup is a warm and hearty dish that combines fresh broccoli with rich cheddar cheese in a creamy base. This classic comfort food is perfect for chilly days and makes for a satisfying meal on its own or as a side dish. Easy to prepare and packed with flavor, this soup is sure to become a favorite in your household!

Ingredients

For the Soup:

• 4 cups fresh broccoli florets (about 1 large head)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups vegetable broth (or chicken broth)
• 1 cup milk (dairy or non-dairy)
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• Pinch of red pepper flakes (optional, for heat)

For Garnish (Optional):

• Extra shredded cheddar cheese
• Croutons
• Fresh parsley, chopped

Instructions

Step 1: Prepare the Broccoli

1. Chop Broccoli: Wash and chop the broccoli into small florets. Set aside.

Step 2: Sauté the Aromatics

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Add Onion and Garlic: Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Make the Roux

1. Add Flour: Sprinkle the flour over the sautéed onions and garlic. Stir constantly for about 2 minutes to form a roux, which will help thicken the soup.

Step 4: Add the Liquid

1. Pour in Broth: Gradually whisk in the vegetable broth, ensuring there are no lumps from the roux. Continue to stir until the mixture is smooth and begins to thicken.
2. Add Milk: Stir in the milk and bring the mixture to a gentle simmer.

Step 5: Cook the Broccoli

1. Add Broccoli: Add the chopped broccoli to the pot. Simmer for about 10-15 minutes, or until the broccoli is tender.

Step 6: Blend the Soup

1. Blend (Optional): If you prefer a smoother texture, use an immersion blender to puree the soup until smooth. Alternatively, you can blend in batches in a regular blender, but be cautious with the hot liquid.
2. Add Cheese: Stir in the shredded cheddar cheese until melted and fully incorporated. If using, add the Dijon mustard, salt, pepper, and red pepper flakes to taste.

Step 7: Serve

1. Serve Warm: Ladle the soup into bowls and garnish with extra cheddar cheese, croutons, and chopped parsley if desired. Enjoy!

Nutritional Information

Per serving (makes about 4 servings):

• Calories: 300
• Protein: 12g
• Fat: 18g
• Carbohydrates: 24g
• Fiber: 3g

Healthier Alternatives

• Use low-fat or non-dairy milk to reduce calories.
• Substitute half of the cheese with nutritional yeast for a cheesy flavor without the fat.
• Add more vegetables like carrots or cauliflower for extra nutrients.

Serving Suggestions

• Serve with crusty bread or a baguette for dipping.
• Pair with a fresh salad for a light meal.
• Try with a grilled cheese sandwich for a classic combination.

Common Mistakes to Avoid

• Overcooking the broccoli – it should remain tender but vibrant green.
• Lumpy soup – ensure the roux is well combined before adding broth.
• Adding cheese too quickly – stir gradually for smooth melting.

Storing Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 3 months; thaw and reheat gently.

Conclusion

In just about 35 minutes, you can create a comforting bowl of Broccoli Cheddar Soup that’s rich, creamy, and packed with nutrients. Perfect for any occasion!

FAQs

Can I make the soup ahead of time?

Yes! You can prepare the soup ahead of time and reheat it when ready to serve.

Can I use frozen broccoli?

Yes! Frozen broccoli works well; just add it directly to the pot without thawing.

Can I make this soup vegan?

Absolutely! Use non-dairy milk and vegan cheese to make a delicious vegan version.

How can I make it spicier?

Add more red pepper flakes or a dash of hot sauce to increase the heat level.