Have you ever wished you could enjoy the rich, chocolaty goodness of brownie batter for breakfast? Brownie batter overnight oats are the perfect solution! This indulgent yet healthy breakfast option combines the flavors of chocolate and oats, giving you a delicious start to your day without the guilt. In this post, we’ll explore how to make brownie batter overnight oats, packed with nutritious ingredients that will keep you full and satisfied.

Ingredients List

To create your brownie batter overnight oats, you’ll need the following ingredients:

• 1/2 cup rolled oats: The base of your dish, providing fiber and texture.
• 1 tablespoon unsweetened cocoa powder: Adds that rich chocolate flavor.
• 1 cup almond milk (or any milk of your choice): For creaminess and hydration.
• 1 tablespoon maple syrup (or honey): Sweetens the oats naturally.
• 1/2 teaspoon vanilla extract: Enhances the overall flavor.
• 1 tablespoon chia seeds: Adds fiber and helps thicken the mixture.
• 2 tablespoons chocolate chips (optional): For an extra chocolatey bite.
• Pinch of salt: Balances the sweetness.

Substitutions:

• Gluten-free oats can be used for a gluten-free version.
• Nut milk alternatives like oat or soy milk can replace almond milk.

Step-by-Step Instructions

Step 1: Combine Dry Ingredients

In a medium-sized bowl, mix together the rolled oats, cocoa powder, chia seeds, and a pinch of salt. This step ensures that the dry ingredients are well combined before adding the wet ingredients.

Step 2: Add Wet Ingredients

Pour in the almond milk, maple syrup, and vanilla extract. Stir well to combine all the ingredients thoroughly. The chia seeds will help thicken the mixture as it sits.

Step 3: Mix in Chocolate Chips

If you’re using chocolate chips, fold them into the mixture now. This adds delightful pockets of chocolate throughout your oats.

Step 4: Transfer to Jars

Divide the mixture into two jars or containers with lids. This makes for easy storage and grab-and-go breakfasts.

Step 5: Chill Overnight

Cover the jars and place them in the refrigerator for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid and soften.

Step 6: Serve and Enjoy

In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with additional chocolate chips, fresh fruit, or nuts if desired, and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on a yield of 2 servings):

• Calories: 250
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrates: 39g
• Dietary Fiber: 8g
• Sugars: 10g
• Protein: 7g

Healthier Alternatives for the Recipe

If you’re looking to make your brownie batter overnight oats even healthier, consider these modifications:

• Use unsweetened cocoa powder: To reduce sugar content.
• Add nut butter: A tablespoon of almond or peanut butter can enhance flavor and add healthy fats.
• Incorporate flaxseed meal: For added omega-3 fatty acids and fiber.

Serving Suggestions

These brownie batter overnight oats are versatile and can be served in various ways:

• Top with fresh berries: Strawberries or raspberries add a refreshing contrast to the chocolate.
• Drizzle with nut butter: For extra creaminess and flavor.
• Garnish with shredded coconut: Adds texture and a tropical flair.

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making brownie batter overnight oats:

• Not using rolled oats: Quick oats can become mushy; rolled oats provide the best texture.
• Skipping the chia seeds: They are essential for thickening the oats; if omitted, the texture will be off.
• Not letting them sit long enough: Allowing the mixture to chill overnight ensures the oats absorb the liquid properly.

Storing Tips for the Recipe

To keep your brownie batter overnight oats fresh and delicious:

• Refrigeration: Store in the fridge for up to 5 days in airtight containers.
• Make-ahead: Prepare several jars at once for quick breakfasts throughout the week.
• Freezing: While not ideal, you can freeze the mixture before adding toppings. Thaw overnight in the fridge before serving.

Conclusion

In summary, brownie batter overnight oats are a delicious and convenient way to enjoy a chocolatey breakfast while still being nutritious. With simple ingredients and easy preparation, you can indulge in the flavors of brownie batter while fueling your day. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I use instant oats?

While you can use instant oats, they may result in a mushier texture. Rolled oats are recommended for the best consistency.

How can I make this recipe vegan?

Simply use maple syrup as the sweetener and ensure your milk choice is plant-based.

Can I add protein powder?

Yes! Adding a scoop of chocolate or vanilla protein powder can boost the protein content.