Brownie Chocolate Baked Oats are a delicious and wholesome way to enjoy the rich flavors of brownies in a healthy breakfast form. This recipe is easy to prepare and perfect for chocolate lovers who want a quick and satisfying meal without using bananas. These baked oats are fudgy, chocolatey, and can be enjoyed warm or at room temperature!
Ingredients List
For the Baked Oats:
- 1 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brown sugar (or coconut sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsweetened applesauce (or yogurt)
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- 2 tablespoons chopped nuts (optional, like walnuts or pecans)
Timing
Preparing Brownie Chocolate Baked Oats takes about 10 minutes for prep and 25 minutes for baking, totaling approximately 35 minutes.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8×8 inches or similar) with cooking spray or butter.
Step 2: Prepare the Oat Mixture
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the milk, applesauce, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until fully combined. If using, fold in the chocolate chips and nuts.
Step 3: Bake the Oats
- Transfer to Baking Dish: Pour the oat mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft but not liquid.
Step 4: Serve
- Cool Slightly: Remove from the oven and let it cool for a few minutes.
- Slice and Serve: Cut into squares and serve warm, optionally topped with extra chocolate chips, a drizzle of nut butter, or a dollop of yogurt.
Nutritional Information
Here’s a quick glance at the nutritional profile of Brownie Chocolate Baked Oats (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 6g |
| Fat | 5g |
| Carbohydrates | 30g |
| Fiber | 4g |
Tips for Customization
- Add Flavors: Incorporate a teaspoon of espresso powder or instant coffee for a mocha flavor.
- Use Different Sweeteners: Substitute brown sugar with maple syrup or honey for different sweetness levels.
- Mix in Other Ingredients: Add shredded coconut, dried fruit, or additional spices like cinnamon for extra flavor.
Serving Suggestions
Brownie Chocolate Baked Oats pairs well with:
- A drizzle of chocolate or caramel sauce for an indulgent touch.
- Fresh berries or sliced fruit for a refreshing contrast.
- A scoop of ice cream or whipped cream for a dessert-like experience.
Common Mistakes to Avoid
- Overmixing the Batter: Mix just until combined to avoid a dense texture.
- Not Greasing the Dish: Ensure the baking dish is well-greased to prevent sticking.
- Underbaking: Make sure the center is set; if it’s too soft, it can be gummy.
Storing Tips for the Recipe
Brownie Chocolate Baked Oats can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.
Conclusion
In about 35 minutes, you can create Brownie Chocolate Baked Oats, a delicious and nutritious breakfast that satisfies your chocolate cravings without the need for bananas. This recipe is versatile, easy to customize, and perfect for meal prep!
FAQs
Can I make this ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. Just bake it in the morning, adding a few extra minutes to the cooking time if baking straight from the fridge.
Can I freeze the baked oats?
Yes! You can freeze the baked oats in individual portions. Thaw in the refrigerator overnight and reheat in the microwave or oven before serving.
What if I don’t have applesauce?
You can substitute applesauce with yogurt, mashed pumpkin, or any other fruit puree.
Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Quick oats may result in a softer consistency.
Brownie Chocolate Baked Oats (No Banana) Recipe
Ingredients
- For the Baked Oats:
- • 1 cup rolled oats
- • 1/4 cup unsweetened cocoa powder
- • 1/4 cup brown sugar (or coconut sugar)
- • 1 teaspoon baking powder
- • 1/4 teaspoon salt
- • 1 cup milk (dairy or non-dairy)
- • 1/4 cup unsweetened applesauce (or yogurt)
- • 1 teaspoon vanilla extract
- • 1/4 cup chocolate chips (optional)
- • 2 tablespoons chopped nuts (optional, like walnuts or pecans)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8x8 inches or similar) with cooking spray or butter.
- Prepare the Oat Mixture: In a large mixing bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt. Stir until well mixed. In another bowl, whisk together the milk, applesauce, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and mix until fully combined. If using, fold in the chocolate chips and nuts.
- Bake the Oats: Pour the oat mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft but not liquid.
- Serve: Remove from the oven and let it cool for a few minutes. Cut into squares and serve warm, optionally topped with extra chocolate chips, a drizzle of nut butter, or a dollop of yogurt.
