Buckeye Graham Crackers are a delightful no-bake dessert that combines the rich flavors of chocolate and peanut butter, reminiscent of the classic Buckeye candy. These treats are easy to make and perfect for satisfying your sweet tooth. With a crunchy graham cracker base, a creamy peanut butter filling, and a decadent chocolate coating, they are sure to be a hit with family and friends!

Ingredients List

For the Graham Cracker Base:

• 1 package (14.4 ounces) graham crackers (about 14 full sheets)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (or crunchy, if preferred)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Coating:

• 1 1/2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil (optional, for a smoother coating)

Timing

Preparing Buckeye Graham Crackers takes about 20 minutes of prep time and 30 minutes of chilling time. Total time is approximately 50 minutes.

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Base

1. Crush the graham crackers into fine crumbs using a food processor or a rolling pin in a zip-top bag.
2. In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar until well mixed.
3. Line an 8×8-inch (or 9×9-inch) pan with parchment paper. Press the mixture evenly into the bottom of the pan to form a solid base.

Step 2: Make the Peanut Butter Filling

1. In a medium bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
2. Spread the peanut butter mixture evenly over the graham cracker base.

Step 3: Chill

1. Refrigerate the pan for about 30 minutes to allow the peanut butter filling to firm up.

Step 4: Prepare the Chocolate Coating

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and melted.

Step 5: Coat the Bars

1. Remove the peanut butter layer from the fridge and cut it into squares or bars.
2. Dip each square into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off.
3. Place the coated squares on wax or parchment paper.

Step 6: Chill Again

1. Return the coated squares to the refrigerator for 15-20 minutes, or until the chocolate is set.

Nutritional Information

Here’s a quick glance at the nutritional profile of Buckeye Graham Crackers (per piece, makes about 16 pieces):

Nutrient	Amount per Serving
Calories	150
Protein	3g
Fat	8g
Carbohydrates	18g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole grain graham crackers for added fiber.
• Substitute natural peanut butter without added sugars or oils.
• Use dark chocolate chips for a richer flavor and less sugar.

Serving Suggestions

• A glass of cold milk or almond milk.
• Coffee or tea for a delightful afternoon treat.
• Ice cream for an indulgent dessert experience.

Common Mistakes to Avoid

1. Not pressing the base firmly: Make sure to press the graham cracker mixture down firmly to create a solid base.
2. Overheating the chocolate: Heat in short intervals to prevent burning.
3. Skipping the chill time: Allow layers to chill properly to set and make cutting easier.

Storing Tips for the Recipe

Buckeye Graham Crackers can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; just ensure they are well-wrapped to prevent freezer burn.

Conclusion

In just about 50 minutes, you can create delicious Buckeye Graham Crackers that are perfect for any occasion. With their rich flavors and easy preparation, they are sure to become a favorite treat!

FAQs

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter will add extra texture to the filling.

Can I add toppings?

Absolutely! You can sprinkle chopped nuts, sea salt, or additional chocolate drizzle on top if desired.

Can I make them ahead of time?

Yes, these treats can be made a day in advance and stored in the refrigerator until ready to serve.

Is this recipe suitable for freezing?

Yes, Buckeye Graham Crackers freeze well. Just ensure they are well-wrapped to prevent freezer burn.