Buffalo Chicken Quesadillas are a delicious and easy-to-make dish that combines the bold flavors of buffalo chicken with gooey cheese, all wrapped in a crispy tortilla. Perfect for a quick lunch, dinner, or game day snack, these quesadillas are sure to please anyone who loves a bit of spice!

Ingredients List

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1/2 cup buffalo sauce (adjust to your spice preference)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 large flour tortillas
• 1/4 cup green onions, chopped (optional)
• 1 tablespoon olive oil or butter (for cooking)
• Sour cream or ranch dressing (for serving)

Timing

Preparing Buffalo Chicken Quesadillas takes about 10 minutes of prep time and 10 minutes of cooking time. In just about 20 minutes, you can enjoy this spicy treat!

Step-by-Step Instructions

Step 1: Prepare the Buffalo Chicken Filling

1. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the buffalo sauce. Mix until the chicken is well coated.

Step 2: Assemble the Quesadillas

1. Add Filling: Lay a tortilla flat on a clean surface. Sprinkle a quarter of the shredded cheese over half of the tortilla. Add a portion of the buffalo chicken mixture on top of the cheese, and sprinkle with chopped green onions if using.
2. Fold the Tortilla: Fold the tortilla in half to cover the filling.

Step 3: Cook the Quesadillas

1. Heat the Pan: In a skillet, heat the olive oil or butter over medium heat.
2. Cook Quesadillas: Place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side, or until golden brown and crispy. Flip and cook for another 2-3 minutes on the other side until the cheese is melted and the tortilla is crispy.

Step 4: Serve

1. Slice and Serve: Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream or ranch dressing for dipping.
   

Nutritional Information

Here’s a quick glance at the nutritional profile of Buffalo Chicken Quesadillas (per quesadilla, makes about 4):

Nutrient	Amount per Serving
Calories	350
Protein	24g
Fat	18g
Carbohydrates	30g
Fiber	2g

Healthier Alternatives for the Recipe

• Use whole wheat or low-carb tortillas for added fiber.
• Substitute grilled or baked chicken for fried chicken to reduce fat.
• Use reduced-fat cheese to cut down on calories.

Serving Suggestions

Buffalo Chicken Quesadillas pair well with:

• A side of celery and carrot sticks for a crunchy contrast.
• A fresh salad for a lighter option.
• Extra buffalo sauce or hot sauce for those who love more heat.

Common Mistakes to Avoid

1. Overfilling the Quesadilla: Avoid adding too much filling, as it can make flipping difficult and cause the quesadilla to break.
2. Cooking at Too High a Temperature: Cooking on high heat can burn the tortilla before the cheese melts. Medium heat is ideal for even cooking.
3. Not Allowing Cheese to Melt: Make sure to let the quesadilla cook long enough for the cheese to melt thoroughly for the best texture.

Storing Tips for the Recipe

Leftover Buffalo Chicken Quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

In just about 20 minutes, you can whip up delicious Buffalo Chicken Quesadillas that are perfect for any occasion. With their spicy filling and cheesy goodness, these quesadillas are sure to be a hit with family and friends!

FAQs

Can I make these quesadillas in advance?

You can prepare the filling ahead of time and assemble the quesadillas just before cooking for the best texture.

Can I freeze the quesadillas?

Yes! Cooked quesadillas can be frozen for up to 2 months. Wrap them tightly in foil or plastic wrap and reheat in the oven or skillet.

What other fillings can I use?

Feel free to experiment with other fillings, such as sautéed vegetables, different meats, or various cheeses.

Are these suitable for gluten-free diets?

You can use gluten-free tortillas to make these quesadillas suitable for gluten-free diets.