Canned Salmon Burger Recipe That Will Blow Your Mind

Have you ever wondered how to transform a simple pantry staple into something truly extraordinary? This Canned Salmon Burger Recipe is here to blow your mind—and your taste buds! Packed with protein, bursting with flavor, and incredibly easy to make, these salmon burgers are the perfect solution for busy weeknights, family dinners, or even a casual weekend treat.

What makes these burgers so special? It’s the perfect balance of zesty lemon, aromatic herbs, and the rich, savory taste of salmon, all wrapped up in a golden, crispy patty. Whether you’re looking for a quick, healthy meal or a creative way to use up canned salmon, this recipe delivers every time.

Get ready to whip up a dish that’s not only budget-friendly and sustainable but also guaranteed to impress. Let’s dive in and make your next meal unforgettable!

Why Make Canned Salmon Burgers

If you’re looking for a recipe that’s quick, delicious, and easy on the wallet, canned salmon burgers are a game-changer. These patties are packed with protein, omega-3 fatty acids, and essential nutrients, making them a healthy choice for you and your family. Plus, they’re incredibly versatile—you can dress them up for a gourmet-style dinner or keep it simple for a casual lunch.

Here’s why you’ll love this recipe:

• Quick and Convenient: With canned salmon as the star ingredient, you’ll save time without compromising on flavor.
• Budget-Friendly: No need for fresh fillets—canned salmon offers a cost-effective way to enjoy the rich taste of seafood.
• Sustainable Choice: Opting for canned salmon supports sustainable fishing practices while reducing waste.
• Customizable: Whether you prefer spicy, tangy, or herby flavors, these burgers can be tailored to your taste.

Imagine biting into a crispy, golden patty that’s perfectly seasoned and bursting with savory goodness. These burgers aren’t just a meal; they’re an experience. So, if you’re ready to elevate your weeknight dinner game, let’s get started!

ingredients 

To make these mouthwatering canned salmon burgers, you’ll need a handful of simple ingredients that come together to create a flavor-packed meal. These pantry staples ensure that you don’t have to sacrifice taste for convenience. Let’s dive into what you’ll need:

What You’ll Need

• 1 can (14-15 oz) of salmon: This is the star of the dish. Be sure to drain the can well and flake the salmon with a fork to break it up into bite-sized pieces.
• ½ cup panko breadcrumbs: Panko breadcrumbs help give the burgers that crispy, golden texture on the outside while keeping them light and tender on the inside.
• 1 large egg: The egg serves as a binder, holding the ingredients together while cooking.
• 2 tbsp Dijon mustard: This adds a subtle tanginess that balances the richness of the salmon.
• 1 tbsp fresh lemon juice: Lemon juice brings a refreshing, zesty note that brightens up the whole dish.
• 1 tsp garlic powder: For that savory, aromatic kick.
• 2 tbsp fresh parsley or dill (chopped): Fresh herbs add a burst of flavor and color to your patties.
• Salt and pepper to taste: These simple seasonings bring everything together, enhancing the natural flavors.
• 2 tbsp olive oil: For pan-frying your patties to a perfect golden brown.

Optional Add-Ins for Extra Flavor

• ½ tsp smoked paprika: This adds a smoky depth that pairs beautifully with the salmon.
• Pinch of cayenne pepper: If you like a little heat, cayenne adds a subtle warmth without overpowering the dish.
• Finely diced onions or bell peppers: For added texture and a touch of sweetness.

Ingredient Tips

• Gluten-free alternative: If you need a gluten-free version, you can swap the panko breadcrumbs for gluten-free breadcrumbs or almond flour.
• Fresh salmon: If you prefer fresh salmon, just cook and flake it before mixing it with the other ingredients.

With these simple ingredients, you’re ready to create a delicious, healthy meal that’s as satisfying as it is easy to make. Now that we’ve got everything prepped, let’s move on to the next step!

Instructions for the Canned Salmon Burger Recipe

Now that you’ve gathered your ingredients, let’s walk through the steps to create these canned salmon burgers. With just a few simple techniques, you’ll be on your way to making crispy, juicy patties that everyone will love. Ready? Let’s get started!

Step-by-Step Instructions

1. Prepare the Salmon
   Open your can of salmon and drain it thoroughly to remove excess liquid. Then, use a fork to flake the salmon into smaller pieces. Make sure to break it up evenly so the patties cook uniformly. If you notice any large bones, feel free to remove them, but the smaller bones are perfectly fine and are a great source of calcium!
2. Mix the Ingredients
   In a large mixing bowl, combine the flaked salmon, breadcrumbs, egg, Dijon mustard, lemon juice, garlic powder, and fresh herbs. Season with salt and pepper to taste. Stir everything gently until it’s well mixed. You should have a moist but firm mixture that holds together when pressed. If it’s too wet, add a few more breadcrumbs.
3. Shape the Patties
   Now comes the fun part—shaping the patties! With your hands, form the salmon mixture into small, round patties, about 3-4 inches in diameter. You should be able to make about 4-6 patties, depending on your preferred size. Don’t press too hard; gently pat them down to keep them tender.
4. Cook the Patties
   Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the pan. Cook for about 4-5 minutes on each side until golden brown and crispy. Be careful when flipping the patties, as they can be delicate. Use a wide spatula to gently turn them over. If you prefer to bake them, preheat your oven to 375°F (190°C) and bake for 15-20 minutes, flipping halfway through.
5. Serve and Enjoy
   Once the patties are perfectly golden, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve your canned salmon burgers on a toasted bun, or for a lighter option, use lettuce wraps. Add your favorite toppings, like fresh avocado, sliced tomatoes, or a tangy tartar sauce.

Pro Tips

• Customize the Flavor: Add a dash of smoked paprika or cayenne pepper to the mix for an extra flavor boost.
• Make It Crispier: If you like your burgers extra crispy, you can coat them in a little extra panko before frying.
• Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe suitable for those with dietary restrictions.

These canned salmon burgers are the perfect combination of easy, healthy, and delicious. Whether you’re cooking for a busy weeknight or a casual weekend gathering, these patties are sure to impress! Ready to serve them up? Let’s move on to the next step!

Pro Tips and Variations for the Canned Salmon Burger Recipe

Making canned salmon burgers is incredibly easy, but with a few tweaks and creative variations, you can elevate this recipe to new levels of deliciousness. Here are some tips and ideas to make these burgers even better and tailored to your taste!

Pro Tips for Perfect Salmon Burgers

• Don’t Overmix: When combining the ingredients, be gentle. Overmixing can result in tough patties. Stir until everything is combined for a light, flaky texture.
• Chill Before Cooking: For firmer patties that hold their shape better while cooking, refrigerate the formed patties for 15-30 minutes before cooking. This helps the breadcrumbs absorb moisture and bind everything together.
• Test for Seasoning: Before shaping the patties, fry a small spoonful of the mixture to test the seasoning. This way, you can adjust the salt, pepper, or mustard before making the full batch.
• Use Fresh Herbs: Fresh herbs like dill, parsley, or cilantro add a burst of flavor. They also brighten the salmon’s natural taste, making the burgers more aromatic and refreshing.
• Cook in Batches: If you’re making multiple patties, cook them in batches to avoid overcrowding the pan. This ensures that each burger gets a golden, crispy exterior.

Variations to Try

1. Spicy Salmon Burgers
   If you love a bit of heat, try adding chopped jalapeños or a sprinkle of cayenne pepper to the mixture. This will give your burgers a spicy kick that pairs perfectly with creamy avocado or a tangy sauce.
2. Cheese-Stuffed Salmon Burgers
   For a gooey surprise, add a small piece of cheese in the center of each patty before cooking. Cheddar, mozzarella, or even cream cheese work wonderfully. This variation creates a melty, savory center that everyone will love.
3. Asian-Inspired Salmon Burgers
   Add a tablespoon of soy sauce, a bit of ginger, and a sprinkle of sesame seeds to the mixture for an Asian twist. Serve the burgers with a drizzle of teriyaki sauce or wasabi mayo for extra flavor.
4. Gluten-Free Option
   Simply swap the breadcrumbs for gluten-free alternatives like almond flour or gluten-free panko to make this recipe suitable for those with gluten sensitivities.
5. Lemon Dill Sauce
   For an extra burst of freshness, whip up a lemon dill sauce by combining Greek yogurt, fresh dill, lemon juice, and a pinch of garlic powder. This will complement the salmon’s flavors and add a creamy texture to your burgers.

Make Ahead Tips

• Prep the Patties in Advance: You can prepare the salmon patties ahead of time and refrigerate them for up to 24 hours before cooking. This makes weeknight dinners even easier!
• Freezing: If you want to store these for later, you can freeze the uncooked patties on a baking sheet. Once frozen solid, transfer them to a freezer bag for up to 3 months. When ready to cook, just thaw them in the fridge and follow the usual cooking instructions.

By adding your own personal twist to this canned salmon burger recipe, you can make it your go-to meal for any occasion. Whether you keep it simple or get creative with flavors, you’ll enjoy a satisfying, delicious burger every time!

How to Serve Canned Salmon Burgers

Once you’ve perfected your canned salmon burgers, it’s time to think about how to serve them. Whether you’re looking for a simple meal or something a little more extravagant, these burgers are incredibly versatile and can be paired with a variety of sides and toppings. Here are some delicious serving suggestions that will take your salmon burger recipe to the next level.

Classic Burger Style

For a classic and satisfying meal, serve your canned salmon burgers on toasted buns. Add a spread of your choice, such as mayo, tartar sauce, or tangy mustard, and top with fresh lettuce, tomato, and red onion. A slice of cheese, like cheddar or Swiss, can also be melted on top for a creamy finish.

Low-Carb Option

If you’re looking for a low-carb or gluten-free alternative, skip the buns and opt for lettuce wraps. Crisp romaine or butter lettuce works perfectly as a wrap to hold the patty, and you’ll still get all the delicious flavors of the burger without the carbs. Top with a dollop of avocado for a creamy touch.

Gourmet Salmon Burgers

Take your salmon burger recipe up a notch by adding gourmet toppings like a fried egg, fresh avocado, or a spoonful of spicy sriracha mayo. A sprinkle of microgreens or arugula will add an extra layer of flavor and crunch. This makes for a more sophisticated presentation if you’re serving guests or looking for a restaurant-quality meal at home.

Side Dish Ideas

To complement your salmon burgers, consider pairing them with one of these delicious side dishes:

• Sweet Potato Fries: The natural sweetness of roasted sweet potato fries pairs beautifully with the savory flavors of the salmon burger.
• Coleslaw: A crunchy, tangy coleslaw balances the richness of the salmon and adds texture to your meal.
• Grilled Vegetables: Zucchini, bell peppers, and asparagus are great choices for a light, healthy side that enhances the flavors of the burger.
• Simple Green Salad: A refreshing salad with mixed greens, cucumbers, and a lemon vinaigrette is a perfect, light side dish that won’t overpower the burger.

Serving as a Meal Prep

These canned salmon burgers also make for great meal prep. Once cooked, store the patties in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat in a skillet or microwave and assemble your burgers with your favorite toppings. It’s an easy, healthy option for busy weekdays!

With these serving ideas, you can enjoy canned salmon burgers in so many delicious ways. Whether you keep it classic or get creative with toppings and sides, this recipe is sure to become a family favorite!

Best Side Dish Recommendations for Canned Salmon Burgers

Pair your canned salmon burgers with these delicious sides for a well-rounded meal:

• Sweet Potato Fries: Crispy and slightly sweet, these fries balance the savory burger flavors.
• Coleslaw: Crunchy and tangy, a creamy or vinaigrette version adds a refreshing contrast.
• Grilled Vegetables: Smoky, charred veggies like bell peppers and zucchini complement the burger perfectly.
• Mixed Green Salad: A light, fresh salad with a zesty vinaigrette brightens the rich salmon flavor.
• Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts offer a savory, earthy side.
• Pickled Vegetables: Tangy and crunchy, they cut through the richness of the burger.
• Quinoa or Rice Pilaf: Nutty grains add heartiness without overpowering the salmon.
• Potato Salad: Creamy and indulgent, it’s a classic, comforting side.
• Fruit Salad: Sweet, refreshing fruit balances the savory flavors of the burger.
• Corn on the Cob: Sweet, buttery corn pairs beautifully with the rich salmon patty.

FAQs About Canned Salmon Burgers

Can I use fresh salmon instead of canned? Yes, you can cook fresh salmon and flake it to use in place of canned salmon.

How do I prevent the burgers from falling apart? Make sure to add breadcrumbs or an egg to bind the mixture and refrigerate the patties before cooking to help them hold together.

Can I make the patties ahead of time? Yes, you can prepare the patties and refrigerate them for up to 24 hours before cooking.

Can I freeze the salmon burger patties? Absolutely! Freeze the patties on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to 3 months.

What toppings go well with salmon burgers? Try avocado, lettuce, tomato, pickled onions, or a creamy dill sauce for extra flavor.