Caramel Candy Pecan Roll is a decadent dessert that combines the rich flavors of caramel, crunchy pecans, and soft dough. This delightful treat is perfect for special occasions or as a sweet indulgence any time of the year. With its gooey caramel filling and nutty goodness, it’s sure to impress family and friends alike!

Ingredients List

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened
• 1 teaspoon cinnamon

For the Caramel Sauce:

• 1 cup caramel sauce (store-bought or homemade)
• 1/4 cup heavy cream (optional, for a thinner sauce)

Timing

Preparing Caramel Candy Pecan Roll takes about 20 minutes of prep time and 25-30 minutes of baking time. Total time is approximately 50-60 minutes.

Step-by-Step Instructions

Step 1: Make the Dough

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: Stir in the milk and vanilla extract until just combined. Do not overmix.

Step 2: Prepare the Filling

1. Combine Filling Ingredients: In a separate bowl, mix together the chopped pecans, brown sugar, softened butter, and cinnamon until well combined.

Step 3: Roll Out the Dough

1. Roll Dough: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
2. Spread Filling: Evenly spread the pecan filling over the rolled-out dough.

Step 4: Roll and Slice

1. Roll Up the Dough: Starting from one edge, carefully roll the dough into a log shape.
2. Slice the Roll: Cut the rolled dough into 1-inch thick slices and place them cut-side up in the prepared baking dish.

Step 5: Bake

1. Bake: Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
2. Cool Slightly: Remove from the oven and let cool for a few minutes.

Step 6: Add Caramel Sauce

1. Prepare Caramel Sauce: If using store-bought caramel sauce, you can warm it slightly in the microwave. If you prefer homemade, you can make a simple caramel by melting sugar until golden brown and stirring in cream.
2. Drizzle Sauce: Drizzle the warm caramel sauce over the rolls before serving.

Step 7: Serve

1. Enjoy: Serve warm, optionally garnished with extra pecans or a scoop of vanilla ice cream for an indulgent treat.

Nutritional Information

Here’s a quick glance at the nutritional profile of Caramel Candy Pecan Roll (per roll, assuming 12 rolls):

Nutrient	Amount per Roll
Calories	250
Protein	3g
Fat	12g
Carbohydrates	35g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute coconut sugar for brown sugar in the filling.
• Use a low-sugar caramel sauce or make your own with less sugar.

Serving Suggestions

• A scoop of vanilla ice cream or whipped cream for a delicious dessert.
• A cup of coffee or tea for a delightful afternoon treat.
• Fresh fruit, like berries or sliced apples, for a refreshing contrast.

Common Mistakes to Avoid

1. Overmixing the dough: Be careful not to overmix the dough; it should be just combined for a tender roll.
2. Not Rolling Tightly: Ensure you roll the dough tightly to prevent the filling from spilling out during baking.
3. Baking Too Long: Keep an eye on the rolls while baking to avoid over-browning; they should be golden but not dark.

Storing Tips for the Recipe

Caramel Candy Pecan Roll can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the oven or microwave before serving.

Conclusion

In just about 50-60 minutes, you can create a delightful Caramel Candy Pecan Roll that’s perfect for sharing with family and friends. Its sweet and nutty flavors are sure to become a favorite in your dessert repertoire!

FAQs

Can I make this ahead of time?

Yes! You can prepare the rolls and refrigerate them before baking. Just add a few extra minutes to the baking time if they are chilled.

Can I use other nuts?

Absolutely! Feel free to substitute walnuts or almonds for pecans if you prefer.

How do I know when the rolls are done?

The rolls should be golden brown and a toothpick inserted in the center should come out clean.

What can I do if I have leftovers?

Store leftovers in an airtight container and enjoy them within a few days. You can also freeze individual rolls for later enjoyment.