Caramelized Onion & Brie Toast is a simple yet elegant appetizer that combines the rich, creamy texture of brie cheese with the sweet, savory flavor of caramelized onions. This dish is perfect for entertaining or as a delicious snack, served warm on toasted bread.

Ingredients List

For the Toast

• 1 large baguette or loaf of crusty bread (like sourdough)
• 8 oz brie cheese (rind removed and sliced)
• 2 large onions (sliced thinly)
• 2 tablespoons olive oil or butter
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish (optional)

Timing

Preparing Caramelized Onion & Brie Toast takes about 10 minutes for prep and 25-30 minutes for cooking, totaling approximately 40 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Caramelize the Onions

1. Heat Oil or Butter: In a skillet over medium heat, add the olive oil or butter.
2. Add Onions: Add the sliced onions and season with a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized. If desired, add balsamic vinegar during the last few minutes for extra flavor.

Step 3: Prepare the Bread

1. Slice the Bread: Cut the baguette or crusty bread into 1/2-inch thick slices.
2. Toast the Bread: Arrange the slices on a baking sheet and toast in the preheated oven for about 5-7 minutes, or until lightly golden.

Step 4: Assemble the Toasts

1. Top with Brie: Remove the toasted bread from the oven and place slices of brie cheese on top of each piece.
2. Add Caramelized Onions: Spoon the caramelized onions generously over the brie.

Step 5: Bake the Toasts

1. Bake Again: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the brie is melted and bubbly.

Step 6: Serve

1. Garnish: Remove from the oven and let cool slightly. Garnish with fresh thyme or rosemary if desired.
2. Serve Warm: Serve warm as an appetizer or snack.

Nutritional Information

Here’s a quick glance at the nutritional profile of Caramelized Onion & Brie Toast (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	6g
Fat	12g
Carbohydrates	16g
Fiber	1g

Tips for Customization

• Add Nuts: Sprinkle chopped walnuts or pecans on top for added crunch.
• Fruit Compote: Serve with a side of fig jam or fruit compote for a sweet contrast.
• Herb Enhancements: Experiment with different herbs like chives or oregano for varied flavors.

Storing Tips for the Recipe

Caramelized Onion & Brie Toast is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Conclusion

Caramelized Onion & Brie Toast is a delightful and easy-to-make appetizer that combines sweet, savory, and creamy flavors. Perfect for any occasion, this dish is sure to impress your guests and elevate your appetizer game!

FAQs

Can I make the caramelized onions ahead of time?

Yes! You can prepare the caramelized onions in advance and store them in the refrigerator for up to 3 days. Reheat before assembling the toasts.

Can I use a different type of cheese?

Absolutely! You can substitute brie with camembert or goat cheese for a different flavor profile.

What can I serve with this dish?

These toasts pair well with a light salad, charcuterie board, or a selection of dips and spreads.