Charred Cabbage with Ssamjang Butter is a deliciously unique dish that elevates simple cabbage into a gourmet experience. The combination of the smoky, charred flavor of the cabbage with the rich, umami-packed ssamjang butter creates a delightful contrast that excites the palate. This dish is not only visually appealing but also quick to prepare, making it a perfect side dish for any meal, whether it’s a casual weeknight dinner or a festive gathering. Let’s dive into how to create this flavorful dish!

Ingredients List

To prepare Charred Cabbage with Ssamjang Butter, you will need the following ingredients:

For the Cabbage:

• 1 head of green cabbage
• Salt and pepper to taste
• Olive oil (for drizzling)

For the Ssamjang Butter:

• 1/4 cup unsalted butter, softened
• 2 tablespoons ssamjang (Korean fermented soybean paste)
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder

For Garnish:

• Sesame seeds
• Chopped green onions

Step-by-Step Instructions

Step 1: Prepare the Cabbage

1. Start by removing any damaged outer leaves from the cabbage. Cut the cabbage into wedges, keeping the core intact to hold the wedges together.
2. Rinse the wedges under cold water and pat them dry with a paper towel.

Step 2: Season the Cabbage

1. Drizzle the cabbage wedges with olive oil and season generously with salt and pepper. Make sure to coat them evenly.

Step 3: Char the Cabbage

1. Heat a grill pan or cast-iron skillet over medium-high heat. Once hot, place the cabbage wedges cut-side down onto the pan.
2. Cook for about 5-7 minutes without moving them, allowing them to develop a nice char. Flip the wedges and cook for an additional 5-7 minutes until the other side is also charred and tender.

Step 4: Make the Ssamjang Butter

1. In a small bowl, combine the softened butter, ssamjang, honey, sesame oil, and garlic powder. Mix until well combined and smooth.

Step 5: Assemble the Dish

1. Once the cabbage is charred, remove it from the heat and place it on a serving platter.
2. Spoon the ssamjang butter generously over the hot cabbage, allowing it to melt and coat the wedges.

Step 6: Garnish and Serve

1. Finish the dish by sprinkling sesame seeds and chopped green onions on top for added flavor and color.
2. Serve warm as a side dish or a light main course.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 4 servings):

• Calories: 150
• Protein: 3g
• Fat: 13g
• Carbohydrates: 8g
• Fiber: 3g
• Sodium: 250mg

Nutritional Insights

Charred Cabbage with Ssamjang Butter is not only flavorful but also packed with nutrients from the cabbage, which is a great source of vitamins C and K, fiber, and antioxidants.

Healthier Alternatives for the Recipe

To make this dish a bit healthier, consider the following modifications:

• Use less butter: Reduce the amount of butter or substitute with a healthier fat, like avocado oil.
• Add more vegetables: Incorporate other vegetables like carrots or bell peppers for added color and nutrients.
• Reduce sodium: Use low-sodium ssamjang or adjust the amount to control sodium intake.

Serving Suggestions

Charred Cabbage with Ssamjang Butter pairs wonderfully with:

• Grilled meats: This dish complements grilled chicken, pork, or beef beautifully.
• Rice or quinoa: Serve alongside rice or quinoa for a complete meal.
• Salads: Pair with a light salad for a refreshing contrast.

Common Mistakes to Avoid

1. Overcrowding the pan: Ensure there’s enough space between the cabbage wedges to allow for proper charring.
2. Using cold butter: Make sure the butter is softened to mix easily with the other ingredients.
3. Not seasoning adequately: Don’t skimp on salt and pepper; they enhance the flavors of the cabbage.

Storing Tips for the Recipe

To keep your Charred Cabbage with Ssamjang Butter fresh:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on a skillet to maintain the texture. Avoid microwaving, as it can make the cabbage soggy.

Conclusion

Charred Cabbage with Ssamjang Butter is a simple yet impressive dish that brings together the smoky flavors of charred cabbage and the rich, savory notes of ssamjang butter. It’s a fantastic way to enjoy a vegetable dish that’s both satisfying and packed with flavor. Whether served as a side or a light main dish, this recipe is sure to become a favorite at your table. Enjoy the delightful combination of textures and tastes that this dish offers!

FAQs

1. Can I use other types of cabbage?

Yes! You can use savoy cabbage or Napa cabbage for a different texture and flavor.

2. Is ssamjang spicy?

Ssamjang has a mild spice level, but you can adjust the amount to suit your taste preferences.

3. Can I make the ssamjang butter ahead of time?

Absolutely! You can prepare the ssamjang butter in advance and store it in the refrigerator. Just bring it to room temperature before using.