Cheddar Bacon Dutch Baby is a delicious and fluffy pancake that puffs up beautifully in the oven, combining the rich flavors of cheddar cheese and crispy bacon. This dish is perfect for brunch or a special breakfast, and it’s easy to prepare, making it a crowd-pleaser!

Ingredients List

• 6 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 6 strips of cooked bacon, crumbled
• 2 tablespoons unsalted butter
• Fresh chives or parsley for garnish (optional)

Timing

Preparing Cheddar Bacon Dutch Baby takes about 10 minutes of prep time and 20-25 minutes of cooking time. In just about 35 minutes, you can enjoy this savory breakfast dish!

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).

Step 2: Prepare the Batter
1. Blend Ingredients: In a blender, combine the eggs, milk, flour, salt, and black pepper. Blend until smooth. Alternatively, you can whisk the ingredients together in a bowl until well combined.
2. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon, mixing until evenly distributed.

Step 3: Prepare the Baking Dish
1. Melt Butter: In a large oven-safe skillet (preferably cast iron), melt the butter over medium heat. Make sure the butter coats the bottom and sides of the skillet.

Step 4: Bake the Dutch Baby
1. Add Batter: Pour the batter into the hot skillet, ensuring it spreads evenly.
2. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the edges are puffed and golden brown, and the center is set.

Step 5: Serve
1. Remove from Oven: Carefully remove the skillet from the oven. The Dutch baby will deflate slightly as it cools.
2. Garnish: Garnish with fresh chives or parsley if desired, and cut into wedges to serve.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cheddar Bacon Dutch Baby (per serving, serves 4):

Nutrient	Amount per Serving
Calories	300
Protein	18g
Fat	20g
Carbohydrates	18g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute turkey bacon or a vegetarian bacon alternative for a lighter option.
• Reduce the amount of cheese or use a lower-fat cheese.

Serving Suggestions

• A side of fresh fruit for a refreshing contrast.
• A simple green salad for a balanced meal.
• A cup of coffee or herbal tea to complement the flavors.

Common Mistakes to Avoid

1. Not Preheating the Skillet: Ensure the skillet is hot before pouring in the batter to achieve the desired puffiness.
2. Overmixing the Batter: Blend or whisk just until combined; overmixing can lead to a dense texture.
3. Opening the Oven Door: Avoid opening the oven door too early, as this can cause the Dutch baby to deflate.

Storing Tips for the Recipe

Leftover Cheddar Bacon Dutch Baby can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Conclusion

In just about 35 minutes, you can create a delicious Cheddar Bacon Dutch Baby that is perfect for breakfast or brunch. With its fluffy texture and savory flavors, this dish is sure to impress your family and friends!

FAQs

Can I make this Dutch baby in advance?

While it’s best enjoyed fresh, you can prepare the batter ahead of time and bake it just before serving.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like mozzarella, gouda, or feta for varied flavors.

Is this dish gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

What can I serve it with?

Consider serving it with a dollop of sour cream or a drizzle of hot sauce for added flavor!