Cheesy Ham and Potato Breakfast Casserole is a hearty and comforting dish that combines tender potatoes, savory ham, and a rich, cheesy custard. This casserole is perfect for breakfast or brunch and can be made ahead of time, making it an ideal choice for family gatherings or busy mornings. With its delicious flavors and satisfying texture, it’s sure to become a family favorite!
Ingredients List
For the Casserole
- 4 cups frozen hash brown potatoes (thawed)
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (optional)
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh parsley (for garnish, optional)
Timing
Preparing Cheesy Ham and Potato Breakfast Casserole takes about 15 minutes for prep, 45-50 minutes for baking, totaling approximately 1 hour.
Step-by-Step Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Prepare the Casserole Mixture
- Combine Ingredients: In a large mixing bowl, combine the thawed hash browns, diced ham, shredded cheddar cheese, diced onion, and diced bell pepper (if using). Mix well.
- Whisk Eggs and Milk: In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika (if using) until well combined.
- Combine Mixtures: Pour the egg mixture over the potato and ham mixture, stirring until everything is evenly coated.
Step 3: Assemble the Casserole
- Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
- Top with Cheese: Sprinkle additional shredded cheddar cheese on top for extra cheesiness.
Step 4: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
Step 5: Serve
- Garnish: If desired, garnish with fresh parsley before serving.
- Slice and Enjoy: Cut into squares and serve warm. This casserole pairs wonderfully with fresh fruit or a light salad.
Nutritional Information
Here’s a quick glance at the nutritional profile of Cheesy Ham and Potato Breakfast Casserole (per serving, assuming 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Fat | 22g |
| Carbohydrates | 25g |
| Fiber | 2g |
Tips for Customization
- Add Vegetables: Incorporate other vegetables like mushrooms, spinach, or zucchini for added nutrition.
- Use Different Cheeses: Try using different types of cheese, such as Monterey Jack, mozzarella, or pepper jack for a spicy kick.
- Make it Spicy: Add diced jalapeños or hot sauce for a bit of heat.
Serving Suggestions
Cheesy Ham and Potato Breakfast Casserole pairs well with:
- A side of fresh fruit or a fruit salad for a refreshing contrast.
- A hot cup of coffee or tea for a complete breakfast experience.
Common Mistakes to Avoid
- Not Thawing Hash Browns: Make sure the hash browns are fully thawed for even cooking and texture.
- Overbaking: Keep an eye on the casserole to prevent it from becoming dry; it should be set but still moist.
- Skipping the Cheese Topping: The cheese topping adds flavor and a nice texture, so don’t skip it!
Storing Tips for the Recipe
Cheesy Ham and Potato Breakfast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Conclusion
In just about an hour, you can create Cheesy Ham and Potato Breakfast Casserole, a delicious and satisfying dish that’s perfect for any breakfast or brunch occasion. With its layers of cheesy goodness and hearty ingredients, this casserole is sure to please everyone at your table!
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and refrigerate it overnight before baking it in the morning.
Can I freeze the casserole?
Yes! You can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I substitute for milk?
You can use half-and-half or a non-dairy milk alternative, but the richness may vary.
Can I use other meats?
Absolutely! Feel free to substitute the ham with cooked bacon, sausage, or turkey for variety.
Cheesy Ham and Potato Breakfast Casserole Recipe
Ingredients
- For the Casserole
- • 4 cups frozen hash brown potatoes (thawed)
- • 2 cups diced cooked ham
- • 1 cup shredded cheddar cheese (plus more for topping)
- • 1/2 cup diced onion
- • 1/2 cup diced bell pepper (optional)
- • 6 large eggs
- • 2 cups milk
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1/2 teaspoon salt
- • 1/4 teaspoon black pepper
- • 1/4 teaspoon paprika (optional)
- • Fresh parsley (for garnish, optional)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Step 2: Prepare the Casserole Mixture
- In a large mixing bowl, combine the thawed hash browns, diced ham, shredded cheddar cheese, diced onion, and diced bell pepper (if using). Mix well.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika (if using) until well combined.
- Pour the egg mixture over the potato and ham mixture, stirring until everything is evenly coated.
Step 3: Assemble the Casserole
- Pour the mixture into the greased baking dish, spreading it evenly.
- Sprinkle additional shredded cheddar cheese on top for extra cheesiness.
Step 4: Bake the Casserole
- Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. Check for doneness by inserting a knife in the center; it should come out clean.
Step 5: Serve
- If desired, garnish with fresh parsley before serving.
- Cut into squares and serve warm.
