Cheesy Spinach Artichoke Dip is a creamy, flavorful appetizer that’s perfect for parties, game days, or cozy nights in. This dip combines fresh spinach, tender artichokes, and a blend of cheeses for a rich and satisfying treat. Serve it warm with tortilla chips, bread, or fresh vegetables for dipping!
Ingredients List
For the Dip
- 1 cup frozen spinach (thawed and drained)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
Timing
Preparing Cheesy Spinach Artichoke Dip takes about 10 minutes for prep and 20-25 minutes for baking, totaling approximately 30-35 minutes.
Step-by-Step Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (about 1.5-quart size) with cooking spray or butter.
Step 2: Prepare the Dip Mixture
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until smooth and well combined.
- Add Spinach and Artichokes: Fold in the drained spinach and chopped artichoke hearts until evenly distributed in the mixture.
- Add Cheeses: Stir in the shredded mozzarella and grated Parmesan cheese until well incorporated.
Step 3: Transfer to Baking Dish
- Spread in Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Step 4: Bake the Dip
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Step 5: Serve
- Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with additional Parmesan cheese or fresh herbs if desired. Serve warm with tortilla chips, pita bread, or vegetable sticks.
Nutritional Information
Here’s a quick glance at the nutritional profile of Cheesy Spinach Artichoke Dip (per serving, assuming 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 6g |
| Fiber | 1g |
Tips for Customization
- Add More Cheese: Feel free to mix in other cheeses like cheddar or pepper jack for extra flavor.
- Spicy Version: Add diced jalapeños or a splash of hot sauce for a spicier kick.
- Herb Variations: Incorporate fresh herbs like basil or cilantro for added freshness.
Serving Suggestions
Cheesy Spinach Artichoke Dip pairs well with:
- Tortilla chips, pita chips, or sliced baguette.
- Fresh vegetable sticks like carrots, celery, or bell peppers.
Common Mistakes to Avoid
- Not Draining Ingredients: Make sure to thoroughly drain the spinach and artichokes to avoid a watery dip.
- Overbaking: Keep an eye on the dip while baking; overcooking can lead to a dry texture.
- Using Cold Ingredients: Allow cream cheese to soften at room temperature for easier mixing.
Storing Tips for the Recipe
Cheesy Spinach Artichoke Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
In just about 30-35 minutes, you can create Cheesy Spinach Artichoke Dip, a creamy and delicious appetizer that’s perfect for any gathering. With its rich flavors and cheesy goodness, this dip is sure to be a crowd-pleaser!
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip mixture a day in advance and store it in the refrigerator. Just bake it right before serving.
Can I use fresh spinach instead of frozen?
Absolutely! Use about 2 cups of fresh spinach, sautéed until wilted, and then chopped.
What can I use instead of mayonnaise?
You can substitute Greek yogurt or an additional amount of sour cream for a lighter option.
Can I freeze the dip?
Yes! You can freeze the unbaked dip for up to 2 months. Thaw in the refrigerator before baking.
Cheesy Spinach Artichoke Dip Recipe
Ingredients
- For the Dip
- • 1 cup frozen spinach (thawed and drained)
- • 1 can (14 oz) artichoke hearts (drained and chopped)
- • 1 cup cream cheese (softened)
- • 1/2 cup sour cream
- • 1/2 cup mayonnaise
- • 1 cup shredded mozzarella cheese
- • 1/2 cup grated Parmesan cheese
- • 2 cloves garlic (minced)
- • 1 teaspoon onion powder
- • 1/2 teaspoon salt
- • 1/4 teaspoon black pepper
- • 1/4 teaspoon red pepper flakes (optional for heat)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a baking dish (about 1.5-quart size) with cooking spray or butter.
Step 2: Prepare the Dip Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until smooth and well combined.
Fold in the drained spinach and chopped artichoke hearts until evenly distributed in the mixture.
Stir in the shredded mozzarella and grated Parmesan cheese until well incorporated.
Step 3: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 4: Bake the Dip
Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Step 5: Serve
Remove from the oven and let it cool slightly before serving. Garnish with additional Parmesan cheese or fresh herbs if desired. Serve warm with tortilla chips, pita bread, or vegetable sticks.
