Cheesy Tuna Melt Chaffle is a delightful twist on the classic tuna melt, featuring a crispy chaffle base made from cheese and eggs. This low-carb, gluten-free option is perfect for a quick lunch or dinner and is packed with protein and flavor. It’s easy to make and can be customized with your favorite ingredients!

Ingredients List

For the Chaffle

• 1 cup shredded cheese (cheddar or mozzarella)
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Cooking spray (for the waffle maker)

For the Tuna Filling

• 1 can (5 oz) tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard (optional)
• 1/4 cup diced celery
• 1/4 cup diced onion
• Salt and pepper to taste
• 1/2 cup shredded cheese (for topping)

Timing

Preparing the Cheesy Tuna Melt Chaffle takes about 10 minutes for prep and 5-10 minutes for cooking, totaling approximately 15-20 minutes.

Step-by-Step Instructions

Step 1: Prepare the Chaffle Batter

1. Mix Ingredients: In a bowl, combine the shredded cheese, eggs, garlic powder, and salt. Mix until well combined.

Step 2: Cook the Chaffle

1. Preheat Waffle Maker: Preheat your waffle maker and spray it with cooking spray.
2. Pour Batter: Pour half of the chaffle batter into the waffle maker and cook according to the manufacturer’s instructions until golden and crispy (about 3-5 minutes). Repeat with the remaining batter to make a second chaffle.

Step 3: Prepare the Tuna Filling

1. Mix Tuna Ingredients: In a separate bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), diced celery, diced onion, and season with salt and pepper. Mix well.

Step 4: Assemble the Chaffle Melt

1. Layer Tuna Filling: Place one chaffle on a plate, top with the tuna mixture, and sprinkle with shredded cheese.
2. Add Second Chaffle: Place the second chaffle on top to create a sandwich.

Step 5: Melt the Cheese

1. Melt Cheese: If desired, place the assembled chaffle melt in a skillet over low heat, cover, and cook for 2-3 minutes until the cheese is melted and the chaffle is warm.

Step 6: Serve

1. Plate and Enjoy: Slice the chaffle melt in half and serve warm. Enjoy your cheesy, flavorful meal!

Nutritional Information

Here’s a quick glance at the nutritional profile of the Cheesy Tuna Melt Chaffle (per serving):

Nutrient	Amount per Serving
Calories	400
Protein	35g
Fat	28g
Carbohydrates	4g
Fiber	0g

Tips for Customization

• Add Veggies: Incorporate diced bell peppers, pickles, or jalapeños into the tuna mixture for extra flavor.
• Different Cheeses: Experiment with different types of cheese for the chaffle and topping, such as pepper jack or gouda.
• Herbs and Spices: Add fresh herbs like dill or parsley to the tuna mixture for added freshness.

Serving Suggestions

Cheesy Tuna Melt Chaffle pairs well with:

• A side salad for a light and refreshing meal.
• Pickles or olives for a tangy contrast.

Common Mistakes to Avoid

1. Overcooking the Chaffle: Keep an eye on the chaffle to avoid burning; it should be golden brown and crispy.
2. Too Much Filling: Don’t overload the chaffle with tuna filling, as it may make it difficult to eat.

Storing Tips for the Recipe

The Cheesy Tuna Melt Chaffle is best enjoyed fresh, but if you have leftovers, store the components separately in the refrigerator for up to 1 day. Reheat the chaffles and tuna filling before assembling again.

Conclusion

In just about 15-20 minutes, you can create a Cheesy Tuna Melt Chaffle, a delicious and satisfying meal that’s perfect for any occasion. With its crispy chaffle base and flavorful tuna filling, this recipe is sure to become a favorite!

FAQs

Can I make the chaffles ahead of time?

Yes! You can prepare the chaffles in advance and store them in the refrigerator. Just reheat in a toaster or skillet before assembling.

Can I use a different protein?

Absolutely! You can substitute the tuna with canned chicken or salmon for a different flavor.

What can I use instead of cheese for the chaffle?

For a dairy-free option, try using nutritional yeast or a dairy-free cheese alternative.