Chocolate Chip Waffles are a delightful breakfast treat that combines fluffy waffles with sweet chocolate chips. Perfect for a special weekend breakfast or a fun brunch, these waffles are easy to make and are sure to please both kids and adults alike. Serve them with syrup, whipped cream, or fresh fruit for an indulgent morning!
Ingredients List
For the Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Timing
Preparing Chocolate Chip Waffles takes about 10 minutes for prep and 15-20 minutes for cooking, totaling approximately 25-30 minutes.
Step-by-Step Instructions
Step 1: Preheat the Waffle Iron
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Mix the Dry Ingredients
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Mix the Wet Ingredients
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
- Mix Together: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Add Chocolate Chips: Fold in the chocolate chips.
Step 5: Cook the Waffles
- Pour Batter: Lightly grease the preheated waffle iron with cooking spray or a little oil. Pour the batter onto the hot waffle iron (amount will depend on your waffle maker).
- Cook: Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp (usually about 4-5 minutes).
Step 6: Serve
- Plate and Enjoy: Carefully remove the waffles from the iron and serve warm with your choice of toppings such as maple syrup, whipped cream, or fresh fruit. Enjoy your delicious chocolate chip waffles!
Nutritional Information
Here’s a quick glance at the nutritional profile of Chocolate Chip Waffles (per waffle, assuming 8 waffles):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 30g |
| Fiber | 1g |
Tips for Customization
- Add Nuts: Mix in chopped walnuts or pecans for added crunch and flavor.
- Use Different Chips: Try using dark chocolate chips, white chocolate chips, or even peanut butter chips for a different taste.
- Fruit Additions: Add mashed bananas or blueberries to the batter for extra flavor and nutrition.
Serving Suggestions
Chocolate Chip Waffles pair well with:
- A side of crispy bacon or sausage for a savory balance.
- Fresh fruit like strawberries, bananas, or blueberries for a refreshing touch.
Common Mistakes to Avoid
- Overmixing the Batter: Mix just until combined to keep the waffles light and fluffy.
- Not Preheating the Waffle Iron: Ensure your waffle iron is fully preheated for crispy, golden waffles.
Storing Tips for the Recipe
Chocolate Chip Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place cooked waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the toaster or microwave when ready to eat.
Conclusion
In just about 25-30 minutes, you can create Chocolate Chip Waffles, a fun and delicious breakfast option that’s perfect for any occasion. With their fluffy texture and sweet chocolate flavor, these waffles are sure to be a hit with everyone!
FAQs
Can I make the batter ahead of time?
Yes! You can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using.
Can I use whole wheat flour?
Yes! You can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
What can I do with leftover waffles?
Leftover waffles can be frozen and reheated later. They also make a great base for a dessert topped with ice cream and chocolate sauce!
Chocolate Chip Waffles Recipe
Ingredients
- For the Waffle Batter
- • 2 cups all-purpose flour
- • 2 tablespoons sugar
- • 1 tablespoon baking powder
- • 1/2 teaspoon salt
- • 2 large eggs
- • 1 3/4 cups milk
- • 1/2 cup vegetable oil or melted butter
- • 1 teaspoon vanilla extract
- • 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
Step 1: Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Mix the Wet Ingredients
- In a separate bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips.
Step 5: Cook the Waffles
- Lightly grease the preheated waffle iron with cooking spray or a little oil. Pour the batter onto the hot waffle iron (amount will depend on your waffle maker).
- Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp (usually about 4-5 minutes).
Step 6: Serve
- Carefully remove the waffles from the iron and serve warm with your choice of toppings such as maple syrup, whipped cream, or fresh fruit.
