Chocolate Filled Cruffins are a delightful fusion of croissants and muffins, featuring flaky layers filled with rich chocolate. These pastries are perfect for breakfast, brunch, or as a sweet snack, and they’re sure to impress anyone who tries them!

Ingredients List

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk (warm)
• 1/4 cup water (warm)
• 1 large egg
• 1/4 cup unsalted butter, melted

For the Butter Layer:

• 1/2 cup unsalted butter, softened (for laminating)

For the Chocolate Filling:

• 1 cup chocolate chips or chocolate ganache
• Optional: 1 teaspoon vanilla extract (for added flavor)

For the Topping:

• 1/4 cup powdered sugar (for dusting)

Timing

Preparing Chocolate Filled Cruffins takes about 30 minutes of active prep and 25–30 minutes of baking time. Including rising and resting, plan for about 2 hours total.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Combine Wet Ingredients: In a separate bowl, mix the warm milk, warm water, egg, and melted butter.
3. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place about 1 hour, or until doubled in size.

Step 2: Laminate the Dough

1. Prepare Butter: Soften the 1/2 cup butter for laminating (not melted).
2. Roll Out Dough: Once risen, roll the dough into a rectangle about 1/4 inch thick on a floured surface.
3. Add Butter: Spread the softened butter evenly over the dough.
4. Fold and Roll: Fold the dough into thirds (like a letter), then roll out again into a rectangle. Repeat this fold-and-roll 2–3 times to create layers.

Step 3: Shape the Cruffins

1. Cut the Dough: Roll the laminated dough into a large rectangle. Cut into triangles or rectangles about 4 inches wide.
2. Add Filling: Place a spoonful of chocolate chips or a dollop of ganache at the wide end of each piece. Add vanilla if using.
3. Roll Up: Starting at the wide end, roll tightly toward the point to form a cruffin. Tuck the point underneath to seal.
4. Second Rise: Place each cruffin in a greased muffin tin. Cover and let rise 30–45 minutes until slightly puffy.

Step 4: Bake the Cruffins

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Bake: Bake cruffins 25–30 minutes, or until golden brown and cooked through.
3. Cool: Let cool in the pan a few minutes, then transfer to a wire rack.

Step 5: Serve

1. Dust with Powdered Sugar: Once cooled, dust cruffins with powdered sugar.
2. Enjoy: Serve warm for best flakiness and melty chocolate.

Nutritional Information

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	14g
Carbohydrates	30g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole wheat flour for added fiber.
• Substitute dark chocolate for semi-sweet chocolate to reduce sugar.
• Reduce the sugar in the dough slightly.

Serving Suggestions

• Pair with a cup of coffee or hot chocolate.
• Serve with fresh fruit for a refreshing contrast.
• Add a dollop of whipped cream for extra indulgence.

Common Mistakes to Avoid

1. Not Laminating Properly: Ensure you fold and roll correctly to create flaky layers.
2. Skipping the Second Rise: The second rise is important for light, airy cruffins.
3. Overbaking: Watch closely to avoid drying the pastries.

Storing Tips for the Recipe

Store leftover Chocolate Filled Cruffins in an airtight container at room temperature up to 2 days, or refrigerate up to a week. Reheat briefly in the oven to restore flakiness.

Conclusion

In a couple of hours, you can bake beautiful Chocolate Filled Cruffins with flaky layers and a rich chocolate center—perfect for sharing or savoring solo!

FAQs

Can I make the dough ahead of time?

Yes — prepare the dough and refrigerate overnight before laminating, shaping, and baking.

Can I freeze the cruffins?

Freeze unbaked cruffins for up to 2 months; bake from frozen, adding a few extra minutes to the bake time.

What other fillings can I use?

Try Nutella, fruit preserves, pastry cream, or sweetened ricotta for different variations.

Are these suitable for vegetarians?

Yes — this recipe contains no meat and is vegetarian-friendly.