The Chocolate Yule Log, or Bûche de Noël, is a traditional French dessert served during the Christmas season. This festive cake resembles a log and is typically made from a chocolate sponge cake rolled with a rich chocolate filling and covered in chocolate ganache. It’s not only delicious but also a beautiful centerpiece for holiday gatherings!

Ingredients List

For the Chocolate Sponge Cake

• 4 large eggs
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

For the Chocolate Filling

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 ounces semi-sweet chocolate (melted)

For the Chocolate Ganache

• 8 ounces semi-sweet chocolate (chopped)
• 1 cup heavy cream

For Decoration (Optional)

• Powdered sugar (for dusting)
• Fresh berries or mint leaves
• Chocolate shavings

Timing

Preparing the Chocolate Yule Log takes about 30 minutes for prep, 15-20 minutes for baking, plus cooling and decorating time, totaling approximately 2-3 hours.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Make the Chocolate Sponge Cake

1. Whisk Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together until pale and thick (about 5 minutes).
2. Sift Dry Ingredients: In another bowl, sift together the cocoa powder, flour, baking powder, and salt.
3. Combine Mixtures: Gently fold the dry ingredients into the egg mixture until just combined. Add the melted butter and vanilla extract, folding gently until smooth.
4. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.

Step 3: Roll the Cake

1. Cool the Cake: Once baked, remove the cake from the oven and let it cool for about 5 minutes. While still warm, carefully turn the cake out onto a clean kitchen towel dusted with powdered sugar.
2. Roll the Cake: Starting from one end, roll the cake up with the towel inside. Let it cool completely, seam-side down.

Step 4: Prepare the Chocolate Filling

1. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
2. Fold in Chocolate: Gently fold in the melted chocolate until well combined.

Step 5: Assemble the Yule Log

1. Unroll the Cake: Once the cake is completely cool, carefully unroll it and remove the towel.
2. Spread Filling: Spread the chocolate filling over the cake, leaving a small border around the edges.
3. Roll the Cake Again: Roll the cake back up tightly, starting from the end opposite to where the filling was spread. Place the seam-side down on a serving platter.

Step 6: Make the Chocolate Ganache

1. Heat Cream: In a saucepan, heat the heavy cream until it just begins to simmer.
2. Melt Chocolate: Pour the hot cream over the chopped chocolate in a bowl. Let it sit for a few minutes, then stir until smooth and glossy.

Step 7: Frost the Yule Log

1. Cover the Cake: Pour the ganache over the rolled cake, using a spatula to spread it evenly over the top and sides.
2. Create Texture: Use a fork to create bark-like patterns on the ganache for a rustic look.

Step 8: Decorate

1. Garnish: Dust with powdered sugar, and add fresh berries, mint leaves, or chocolate shavings for decoration.

Step 9: Serve

1. Slice and Enjoy: Slice the Yule Log into pieces and serve. Enjoy your festive Chocolate Yule Log!

Nutritional Information

Here’s a quick glance at the nutritional profile of Chocolate Yule Log (per slice, assuming 12 slices):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	20g
Carbohydrates	30g
Fiber	2g

Tips for Customization

• Flavored Filling: Add a splash of coffee or liqueur to the filling for an extra depth of flavor.
• Different Chocolates: Experiment with dark chocolate or white chocolate for different tastes.
• Fruit Additions: Incorporate fresh fruits like raspberries or cherries into the filling for a fruity twist.

Storing Tips for the Recipe

Chocolate Yule Log can be stored in the refrigerator for up to 3 days. It can also be frozen for up to a month. Wrap it tightly in plastic wrap and foil before freezing.

Conclusion

In just a few hours, you can create a stunning Chocolate Yule Log that will impress your guests and satisfy your sweet tooth. This classic dessert is perfect for holiday celebrations and is sure to become a cherished tradition!

FAQs

Can I make this ahead of time?

Yes! The Yule Log can be made a day in advance and stored in the refrigerator. Just wait to add any decorative elements until just before serving.

Can I use a different filling?

Absolutely! You can use different flavored creams, such as peppermint or orange, or even a fruit filling.

What can I do with leftovers?

Leftover Yule Log can be refrigerated and enjoyed for a few days. It can also be sliced and served with coffee or hot chocolate!