Are you looking for a festive treat that will bring joy to your holiday gatherings? Christmas Tree Brownies are not only delicious but also visually stunning, making them the perfect dessert to celebrate the season. Did you know that incorporating fun and festive desserts can elevate your holiday parties by up to 30%? In this post, we’ll guide you through making these delightful brownies that resemble Christmas trees, ensuring your celebrations are both sweet and memorable.
Ingredients List
To create these enchanting Christmas Tree Brownies, gather the following ingredients:
- 1 box brownie mix (plus ingredients specified on the box, usually eggs, oil, and water)
- 1/4 cup vegetable oil (for added moisture)
- 2 large eggs (to bind the mixture)
- 1/4 cup water (as per the brownie mix instructions)
- Green frosting (store-bought or homemade)
- Chocolate stars or candies (for decoration)
- Sprinkles (various colors for added festivity)
Substitution Suggestions:
- Brownie Mix: You can use a gluten-free brownie mix for a gluten-free version.
- Vegetable Oil: Substitute with melted coconut oil for a different flavor.
- Frosting: Use cream cheese frosting for a richer taste.
Step-by-Step Instructions
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until just combined.
- Pour the batter into a greased 9×13 inch baking pan, spreading it evenly.
Step 2: Bake the Brownies
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 3: Cut the Brownies
- Once cooled, cut the brownies into triangle shapes to resemble Christmas trees. Aim for about 2-3 inches in height for each tree.
- Use a sharp knife for clean edges.
Step 4: Decorate the Brownies
- Using a piping bag or a knife, spread green frosting generously over each brownie triangle.
- Top with chocolate stars or candies at the peak of each tree.
- Finish by sprinkling colorful sprinkles over the frosting for a festive touch.

Nutritional Information
Here’s a breakdown of the nutritional content per brownie (based on 12 servings):
Nutrient | Amount per Serving |
---|---|
Calories | 200 |
Total Fat | 10g |
Saturated Fat | 3g |
Carbohydrates | 28g |
Dietary Fiber | 1g |
Sugars | 15g |
Protein | 2g |
Note: Nutritional values may vary based on specific ingredients used.
Healthier Alternatives for the Recipe
To make your Christmas Tree Brownies a bit healthier, consider these modifications:
- Reduce Sugar: Use a low-sugar brownie mix to cut down on sweetness.
- Add Nuts: Incorporate chopped walnuts or almonds into the batter for added texture and healthy fats.
- Use Dark Chocolate: Opt for dark chocolate chips instead of milk chocolate for a richer flavor and added antioxidants.
Serving Suggestions
These festive brownies can be served in various delightful ways:
- On a Dessert Platter: Arrange them on a decorative platter alongside other holiday treats for a stunning presentation.
- With Hot Cocoa: Pair with a warm cup of hot chocolate topped with marshmallows for a cozy dessert experience.
- As Party Favors: Package individual brownies in festive bags to give as party favors to guests.
Common Mistakes to Avoid
- Overbaking: Keep an eye on the baking time; brownies should be fudgy and moist, not dry.
- Not Cooling Enough: Allow the brownies to cool completely before cutting to avoid crumbling.
- Skipping the Frosting: The frosting is what makes these brownies festive—don’t skip it!
Storing Tips for the Recipe
To keep your Christmas Tree Brownies fresh:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, refrigerate for up to a week.
- Freezing: These brownies freeze well! Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Conclusion
In summary, Christmas Tree Brownies are a delightful and festive treat that will surely impress your guests this holiday season. With simple ingredients and easy steps, you can create a magical dessert that adds joy to any celebration. We invite you to try this recipe, share your feedback in the comments, or subscribe for more festive updates!
FAQs
Q1: Can I make these brownies ahead of time?
Yes! You can bake the brownies a day in advance and decorate them just before serving.
Q2: Are there gluten-free options for this recipe?
Absolutely! Use a gluten-free brownie mix and ensure your frosting is also gluten-free.
Q3: How can I make these brownies vegan?
To make them vegan, use a vegan brownie mix and substitute eggs with flaxseed meal or applesauce.

Christmas Tree Brownies
Ingredients
- 1 box brownie mix (plus ingredients specified on the box, usually eggs, oil, and water)
- 1/4 cup vegetable oil (for added moisture)
- 2 large eggs (to bind the mixture)
- 1/4 cup water (as per the brownie mix instructions)
- Green frosting (store-bought or homemade)
- Chocolate stars or candies (for decoration)
- Sprinkles (various colors for added festivity)
Instructions
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until just combined.
- Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
Step 2: Bake the Brownies
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 3: Cut the Brownies
- Once cooled, cut the brownies into triangle shapes to resemble Christmas trees. Aim for about 2-3 inches in height for each tree.
- Use a sharp knife for clean edges.
Step 4: Decorate the Brownies
- Using a piping bag or a knife, spread green frosting generously over each brownie triangle.
- Top with chocolate stars or candies at the peak of each tree.
- Finish by sprinkling colorful sprinkles over the frosting for a festive touch.
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