Are you in search of a delicious chicken recipe that combines sweet and savory flavors? Did you know that over 70% of home cooks are looking for easy yet impressive dishes to serve at family gatherings? If you’re one of them, Cider Glazed Chicken is the perfect solution! This dish features juicy chicken thighs coated in a rich apple cider glaze that will tantalize your taste buds and impress your guests.

Ingredients List

To prepare Cider Glazed Chicken, gather the following ingredients:

• 4 bone-in, skin-on chicken thighs: For maximum flavor and juiciness.
• 1 cup apple cider: The star ingredient that adds sweetness and depth.
• 1/4 cup brown sugar: Enhances the caramelization of the glaze.
• 2 tablespoons Dijon mustard: Adds a tangy kick to balance the sweetness.
• 2 cloves garlic, minced: For aromatic flavor.
• 1 teaspoon fresh thyme leaves: Provides a lovely herbaceous note.
• Salt and pepper to taste: Essential for seasoning.

Substitutions:

• Chicken Thighs: Boneless, skinless chicken breasts can be used, but adjust cooking time accordingly.
• Apple Cider: Substitute with apple juice or a mix of apple juice and vinegar for a similar flavor.
• Brown Sugar: Use maple syrup for a different sweetness profile.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help the chicken skin crisp up beautifully.

Step 2: Season the Chicken

Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides. This step is crucial for enhancing the flavor.

Step 3: Sear the Chicken

In a large oven-safe skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until the skin is golden brown. Flip and sear the other side for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

Step 4: Prepare the Glaze

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, pour in the apple cider, scraping up any browned bits from the bottom of the pan. Stir in the brown sugar, Dijon mustard, and thyme, and bring the mixture to a simmer.

Step 5: Combine and Bake

Return the chicken thighs to the skillet, skin-side up, and spoon some of the glaze over the top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Glaze and Serve

Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. Drizzle additional glaze over the chicken before serving. This dish pairs wonderfully with roasted vegetables or mashed potatoes.

Nutritional Information

Here’s a breakdown of the nutritional information for one serving of Cider Glazed Chicken (based on 4 servings):

• Calories: 350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 20g
• Fiber: 0g
• Sodium: 300mg

This dish is not only flavorful but also provides a good source of protein!

Healthier Alternatives for the Recipe

To lighten up your Cider Glazed Chicken, consider these modifications:

• Use Skinless Chicken: Opt for skinless thighs or breasts to reduce fat content.
• Reduce Sugar: Cut back on the brown sugar or use a sugar substitute to lower calories.
• Add Vegetables: Incorporate vegetables like carrots or Brussels sprouts in the roasting pan for added nutrition.

Serving Suggestions

Cider Glazed Chicken is versatile and can be served in various ways:

• Garnish with Fresh Herbs: Sprinkle with additional thyme or parsley for a pop of color.
• Pair with Seasonal Sides: Serve alongside roasted sweet potatoes or a crisp apple salad to complement the flavors.
• Create a Sandwich: Shred leftover chicken and use it in sandwiches with apple slaw for a delightful lunch.

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making Cider Glazed Chicken:

1. Not Patting the Chicken Dry: This step is essential for achieving crispy skin. Moisture will cause steaming instead of browning.
2. Skipping the Searing Step: Searing the chicken adds flavor and texture. Don’t skip it!
3. Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked to the right temperature without drying it out.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them properly:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the cooked chicken in a freezer-safe container for up to 3 months. Reheat in the oven for best results.

Conclusion

In conclusion, Cider Glazed Chicken is a delightful dish that brings together the best of sweet and savory flavors. With its simple preparation and impressive presentation, it’s perfect for family dinners or special occasions. Try this recipe today and share your thoughts in the comments below! Don’t forget to subscribe for more delicious recipes and cooking tips!

FAQs

Can I use chicken breasts instead of thighs?

Yes! Just adjust the cooking time, as chicken breasts may cook faster than thighs.

Is this recipe suitable for meal prep?

Absolutely! You can prepare and store it for quick meals throughout the week.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the fridge for up to a week.