Cinnamon Roll French Toast Roll-Ups are a delightful twist on traditional French toast, combining the flavors of cinnamon rolls with the fun of roll-ups. These treats are filled with a sweet cinnamon mixture, dipped in egg batter, and cooked to golden perfection. They make for a perfect breakfast or brunch option that’s sure to impress!

Ingredients List

• 8 slices of bread (white or whole wheat)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter (for frying)
• Optional toppings: cream cheese frosting, powdered sugar, or maple syrup

Timing

Preparing Cinnamon Roll French Toast Roll-Ups takes about 15 minutes of prep time and 10 minutes of cooking time. In just about 25 minutes, you can enjoy these delicious roll-ups!

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.

Step 2: Flatten the Bread

1. Flatten Bread: Using a rolling pin, flatten each slice of bread until it’s about 1/4 inch thick. This will make it easier to roll up.

Step 3: Fill the Bread

1. Add Filling: Sprinkle a generous amount of the cinnamon-sugar mixture over each flattened slice of bread. Roll each slice tightly from one end to the other to form a roll.

Step 4: Prepare the Egg Mixture

1. Whisk Eggs: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Step 5: Dip the Roll-Ups

1. Coat in Egg Mixture: Dip each roll-up into the egg mixture, making sure to coat all sides. Allow any excess to drip off.

Step 6: Cook the Roll-Ups

1. Heat the Pan: In a skillet, melt the butter over medium heat.
2. Fry the Roll-Ups: Place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

Step 7: Serve

1. Plate the Roll-Ups: Remove the roll-ups from the skillet and place them on a serving plate.
2. Add Toppings: Drizzle with cream cheese frosting, sprinkle with powdered sugar, or serve with maple syrup.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cinnamon Roll French Toast Roll-Ups (per roll-up, makes about 8):

Nutrient	Amount per Serving
Calories	150
Protein	4g
Fat	6g
Carbohydrates	22g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole grain or gluten-free bread for added fiber.
• Substitute a sugar alternative for the cinnamon-sugar mixture.
• Use egg whites or a plant-based egg substitute for a lighter version.

Serving Suggestions

• Fresh fruit, such as berries or banana slices, for a refreshing contrast.
• A dollop of yogurt for added creaminess and protein.
• A cup of coffee or tea to complement the sweetness.

Common Mistakes to Avoid

1. Not Flattening the Bread: Make sure to flatten the bread well to ensure it rolls easily.
2. Overcrowding the Pan: Fry in batches if necessary to avoid steaming the roll-ups.
3. Skipping the Draining Step: Allow excess egg mixture to drip off before frying to prevent sogginess.

Storing Tips for the Recipe

Leftover Cinnamon Roll French Toast Roll-Ups can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Conclusion

In just about 25 minutes, you can create delicious Cinnamon Roll French Toast Roll-Ups that are perfect for breakfast or brunch. With their sweet cinnamon filling and crispy exterior, these roll-ups are sure to be a hit with family and friends!

FAQs

Can I make these roll-ups ahead of time?

While they are best enjoyed fresh, you can prepare the filling and roll them up in advance, then cook them just before serving.

Can I freeze the roll-ups?

Yes! You can freeze cooked roll-ups for up to 2 months. Reheat in the toaster oven or microwave for best results.

What other fillings can I use?

Feel free to experiment with other fillings, such as Nutella, fruit preserves, or even cream cheese.

Are these suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, as it contains no meat.