Cinnamon Roll Truffles are a delightful treat that combines the flavors of classic cinnamon rolls with the indulgence of truffles. These bite-sized sweets are perfect for satisfying your sweet tooth and make a great addition to any dessert table or holiday gathering. With a creamy filling and a sweet coating, they are sure to impress!

Ingredients List

For the Truffle Filling

• 1 cup cinnamon roll dough (store-bought or homemade)
• 1/2 cup cream cheese (softened)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For the Coating

• 1 1/2 cups white chocolate chips or candy melts
• 1 tablespoon coconut oil (optional, for thinning)
• Additional ground cinnamon or crushed nuts (for garnish, optional)

Timing

Preparing Cinnamon Roll Truffles takes about 20 minutes for prep, plus chilling time, and about 15 minutes for coating, totaling approximately 1.5 hours.

Step-by-Step Instructions

Step 1: Prepare the Cinnamon Roll Dough

1. Bake the Cinnamon Rolls: If using store-bought cinnamon roll dough, bake according to package instructions. Allow them to cool completely.
2. Crumble the Rolls: Once cooled, crumble the cinnamon rolls into a large mixing bowl.

Step 2: Make the Truffle Filling

1. Mix Ingredients: Add the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon to the crumbled cinnamon rolls. Mix until well combined and smooth.
2. Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes to firm up.

Step 3: Form the Truffles

1. Scoop and Roll: Once chilled, use a small cookie scoop or your hands to form the mixture into small balls (about 1 inch in diameter).
2. Chill Again: Place the formed truffles on a baking sheet lined with parchment paper and refrigerate for an additional 15-30 minutes.

Step 4: Prepare the Coating

1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring in between until smooth. If desired, add coconut oil to thin the chocolate for easier dipping.

Step 5: Coat the Truffles

1. Dip the Truffles: Using a fork or dipping tool, dip each truffle into the melted chocolate, allowing any excess to drip off.
2. Garnish: Place the coated truffles back on the parchment-lined baking sheet. While the coating is still wet, sprinkle with additional ground cinnamon or crushed nuts if desired.

Step 6: Set and Serve

1. Let Set: Allow the truffles to set at room temperature or refrigerate until the chocolate coating is firm.
2. Enjoy: Serve your delicious Cinnamon Roll Truffles and enjoy!

Nutritional Information

Here’s a quick glance at the nutritional profile of Cinnamon Roll Truffles (per truffle, assuming 24 truffles):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	7g
Carbohydrates	13g
Fiber	0g

Tips for Customization

• Flavor Variations: Add a splash of maple extract for a maple cinnamon flavor or a pinch of nutmeg for extra warmth.
• Chocolate Options: Use milk chocolate or dark chocolate for the coating instead of white chocolate for a different flavor profile.
• Nut Coating: Roll the truffles in crushed nuts or sprinkles for added texture and decoration.

Storing Tips for the Recipe

Cinnamon Roll Truffles can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months; just make sure to layer them with parchment paper to prevent sticking.

Conclusion

Cinnamon Roll Truffles are a fun and delicious way to enjoy the flavors of cinnamon rolls in a bite-sized treat. Perfect for sharing during the holidays or any time you crave something sweet, these truffles are sure to become a favorite!

FAQs

Can I use leftover cinnamon rolls for this recipe?

Yes! Leftover cinnamon rolls work great for this recipe and add extra flavor.

Can I make these truffles ahead of time?

Absolutely! You can make the truffles and store them in the refrigerator or freezer until you’re ready to serve.

What can I serve with these truffles?

These truffles pair wonderfully with coffee, hot chocolate, or a glass of milk, making them a perfect snack or dessert option.