Looking for a delicious twist on a traditional Italian dessert that’s perfect for holiday gatherings? Classic cannoli squares are the answer! Did you know that cannoli are among the most popular Italian desserts, with over 90% of Americans recognizing them? These delightful squares capture the essence of cannoli in a convenient, shareable format. With a creamy filling and a crispy crust, they are sure to impress your guests and satisfy your sweet tooth. Let’s dive into this easy-to-follow recipe!

Ingredients List

To make these delectable classic cannoli squares, gather the following ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter, softened
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
• For the Filling:
  • 1 cup ricotta cheese (drained)
  • 1 cup mascarpone cheese
  • ¾ cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips
  • Optional: Zest of 1 lemon or orange for added brightness

Substitution Suggestions:

• Use gluten-free flour for a gluten-free version of the crust.
• Substitute mascarpone with cream cheese if desired.

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, powdered sugar, and salt.
3. Add the softened butter, egg yolk, and vanilla extract. Mix until a dough forms.
4. Press the dough evenly into the bottom of a greased 9×9-inch baking pan.

Step 2: Bake the Crust

1. Bake the crust in the preheated oven for 20-25 minutes, or until it is lightly golden.
2. Remove from the oven and let it cool completely in the pan.

Step 3: Make the Filling

1. In a large bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Fold in the mini chocolate chips and lemon or orange zest (if using) for added flavor.

Step 4: Assemble the Squares

1. Once the crust has cooled, spread the cannoli filling evenly over the crust.
2. Refrigerate for at least 2 hours to allow the filling to set.

Step 5: Serve

1. Once set, cut the cannoli squares into even pieces.
2. Dust with additional powdered sugar before serving for an elegant touch.

Nutritional Information

Here’s a breakdown of the nutritional information per square (based on 16 squares):

• Calories: 180
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 9g
• Protein: 3g

Healthier Alternatives for the Recipe

If you want to make these classic cannoli squares a bit healthier, consider the following modifications:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute half of the butter with applesauce to reduce fat content.
• Opt for low-fat ricotta and mascarpone cheeses to cut down on calories.

Serving Suggestions

These classic cannoli squares are versatile and can be served in various ways:

• Platter Presentation: Serve them on a beautiful platter garnished with fresh berries and mint for a pop of color.
• Pairing: Enjoy with a cup of espresso or a glass of dessert wine for a delightful treat.
• Gift Idea: Package them in decorative boxes as homemade gifts for friends and family during the holidays.

Common Mistakes to Avoid

To ensure your cannoli squares turn out perfectly, avoid these common pitfalls:

• Not Draining the Ricotta: Make sure your ricotta cheese is well-drained to prevent a watery filling.
• Overbaking the Crust: Keep an eye on the crust to avoid it becoming too dark. It should be golden, not brown.
• Skipping the Chilling Time: Allowing the filling to set is crucial for the best texture.

Storing Tips for the Recipe

To keep your classic cannoli squares fresh and delicious:

• Storing Leftovers: Store the squares in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the uncut squares for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

In summary, this classic cannoli squares recipe is a delightful twist on a beloved Italian dessert that is perfect for holiday baking. With a quick prep time and simple ingredients, these squares are sure to impress your guests. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious recipes!

FAQs

Q1: Can I freeze these cannoli squares?

A1: Yes! You can freeze the squares before cutting them. Wrap them tightly in plastic wrap and store them in an airtight container.

Q2: Can I use different fillings?

A2: Absolutely! Feel free to experiment with other fillings like fruit preserves or flavored cream cheese.

Q3: How do I know when the crust is done?

A3: The crust should be lightly golden around the edges. It will firm up as it cools.