Cookie Dough Overnight Oats are a delicious and convenient breakfast option that combines the indulgent flavors of cookie dough with the health benefits of oats. This no-cook recipe is perfect for meal prep, allowing you to enjoy a sweet and satisfying breakfast in just a few minutes.

Ingredients List

For the Overnight Oats

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup Greek yogurt (optional for creaminess)
• 2 tablespoons nut butter (peanut butter or almond butter)
• 2 tablespoons maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional for added nutrition)
• 1/4 teaspoon salt
• 1/4 cup mini chocolate chips
• 1/4 cup chopped nuts (optional, such as walnuts or pecans)

Timing

Preparing Cookie Dough Overnight Oats takes about 10 minutes for prep, and they need to chill in the refrigerator overnight, making them ready to eat in the morning.

Step-by-Step Instructions

Step 1: Mix the Base Ingredients

1. Combine Ingredients: In a medium bowl or jar, combine the rolled oats, milk, Greek yogurt (if using), nut butter, maple syrup, vanilla extract, chia seeds (if using), and salt. Stir well until all ingredients are fully combined.

Step 2: Add Chocolate Chips

1. Fold in Chocolate Chips: Gently fold in the mini chocolate chips and chopped nuts (if using) into the oat mixture.

Step 3: Refrigerate

1. Transfer to Containers: Divide the mixture into jars or airtight containers.
2. Chill Overnight: Cover and refrigerate overnight (or for at least 4-6 hours) to allow the oats to soak up the liquid and soften.

Step 4: Serve

1. Enjoy Cold or Warm: In the morning, enjoy your cookie dough overnight oats cold straight from the fridge, or warm them in the microwave for about 30-60 seconds if you prefer a warm breakfast.
2. Garnish: Top with additional chocolate chips, a drizzle of nut butter, or fresh fruit if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cookie Dough Overnight Oats (per serving, assuming 2 servings):

Nutrient	Amount per Serving
Calories	350
Protein	15g
Fat	16g
Carbohydrates	43g
Fiber	8g

Tips for Customization

• Flavor Variations: Add a pinch of cinnamon or cocoa powder for extra flavor.
• Nut-Free Option: Substitute nut butter with sunflower seed butter or omit it for a nut-free version.
• Fruit Additions: Mix in sliced bananas, berries, or dried fruit for added sweetness and nutrition.

Storing Tips for the Recipe

Cookie Dough Overnight Oats can be stored in the refrigerator for up to 5 days. They make a great grab-and-go breakfast option for busy mornings!

Conclusion

Cookie Dough Overnight Oats are a fun and indulgent way to enjoy a healthy breakfast. With their creamy texture and sweet flavor, they make for a delightful start to your day without the need for cooking!

FAQs

Can I make these oats vegan?

Yes! Use plant-based yogurt and milk, and choose maple syrup as your sweetener.

Can I prepare these oats without yogurt?

Absolutely! You can omit the yogurt and increase the milk slightly for a dairy-free option.

How can I make these oats more filling?

Add additional protein by mixing in a scoop of protein powder or topping with more nuts and seeds.