Have you ever craved the rich, chocolatey goodness of a Fudge Round but wished you could enjoy it fresh from your kitchen? These delightful snacks, beloved by many, are not just a childhood treat; they can be recreated at home with simple ingredients and a little love. In this post, we’ll guide you through making Copycat Fudge Rounds, a decadent dessert that rivals the store-bought version. Let’s dive into this delicious journey!

Ingredients List

To whip up your Copycat Fudge Rounds, gather the following ingredients:

For the Cookies:

• All-Purpose Flour: 1 cup
• Unsweetened Cocoa Powder: 1/3 cup
• Baking Powder: 1/2 teaspoon
• Baking Soda: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Granulated Sugar: 1 cup
• Brown Sugar: 1/2 cup, packed
• Unsalted Butter: 1/2 cup, softened
• Egg: 1 large
• Vanilla Extract: 1 teaspoon
• Milk: 2 tablespoons

For the Filling:

• Marshmallow Fluff: 1 cup
• Powdered Sugar: 1/2 cup
• Vanilla Extract: 1 teaspoon

For the Chocolate Coating:

• Semi-Sweet Chocolate Chips: 1 cup
• Coconut Oil: 1 tablespoon (for smooth melting)

Ingredient Substitutions

• Flour: Whole wheat flour for a healthier option.
• Butter: Coconut oil for a dairy-free alternative.
• Marshmallow Fluff: Homemade marshmallow cream if desired.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Sugars and Butter

In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. This should take about 3-4 minutes.

Step 4: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If the dough seems too dry, add the milk one tablespoon at a time.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Filling

While the cookies cool, make the filling by mixing the marshmallow fluff, powdered sugar, and vanilla extract in a bowl until smooth.

Step 8: Assemble the Cookies

Once the cookies are completely cool, spread a generous amount of the filling on the bottom side of half the cookies. Top with the remaining cookies to form sandwiches.

Step 9: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 10: Coat the Cookies

Dip each cookie sandwich into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment-lined baking sheet and let the chocolate set.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 cookie sandwich):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Carbohydrates	30g
Fat	10g
Fiber	1g
Sugar	15g

Healthier Alternatives for the Recipe

To make these treats a bit healthier, consider the following modifications:

• Reduce Sugar: Cut down the granulated sugar by 1/4 cup.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Dark Chocolate: Use dark chocolate for a richer flavor and additional health benefits.

Serving Suggestions

These Copycat Fudge Rounds are perfect for various occasions:

• Party Treats: Serve them at birthday parties or family gatherings for a nostalgic touch.
• Lunchbox Snacks: Pack them in lunchboxes for a sweet surprise.
• Dessert Buffet: Include them in a dessert buffet alongside brownies and cookies for variety.

Common Mistakes to Avoid

Here are some common pitfalls to avoid when making your fudge rounds:

• Overmixing the Dough: This can lead to tough cookies; mix just until combined.
• Not Cooling Cookies: Ensure cookies are completely cool before adding filling to prevent melting.
• Skipping the Parchment Paper: Always line your baking sheet to avoid sticking.

Storing Tips for the Recipe

To keep your Copycat Fudge Rounds fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep them in the refrigerator for up to a week.
• Freezing: Freeze the assembled cookies in an airtight container for up to a month. Thaw before serving.

Conclusion

In just 1 hour, you can create delicious Copycat Fudge Rounds that are sure to satisfy your sweet tooth. These homemade treats are not only fun to make but also a delightful way to indulge in your favorite childhood snack. Give this recipe a try, and let us know how it turned out in the comments below! Don’t forget to subscribe for more tasty recipes and baking tips!

FAQs

Q1: Can I use gluten-free flour for this recipe?

A1: Yes, you can substitute all-purpose flour with a gluten-free blend to make the cookies gluten-free.

Q2: How can I make these cookies less sweet?

A2: Reduce the amount of sugar in both the cookie dough and filling to your taste.

Q3: What if I don’t have marshmallow fluff?

A3: You can make homemade marshmallow cream or use a thick frosting as an alternative.