Cowboy Breakfast Sliders are a delicious and filling breakfast option that combines savory flavors in a convenient, handheld format. These sliders feature fluffy eggs, crispy bacon, and melted cheese, all nestled between soft slider buns. Perfect for brunch gatherings or a hearty breakfast on the go!
Ingredients List
Slider Ingredients
- 12 slider buns (or mini brioche rolls)
- 6 large eggs
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (or your choice of cheese)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: hot sauce, avocado slices, or fresh herbs
Timing
Preparing Cowboy Breakfast Sliders takes about 15 minutes of prep time and 15 minutes of cooking time. In just about 30 minutes, you can enjoy these delicious sliders!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Bacon
- Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Crumble the bacon into small pieces.
Step 3: Prepare the Egg Mixture
- Sauté Vegetables: In the same skillet, add diced bell peppers and onions. Sauté for 3-4 minutes until softened.
- Whisk Eggs: In a bowl, whisk together the eggs, crumbled bacon, salt, and pepper. Add the sautéed vegetables and mix well.
Step 4: Cook the Eggs
- Scramble Eggs: In the skillet, add butter and melt over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.
Step 5: Assemble the Sliders
- Prepare Buns: Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Add Egg Mixture: Spoon the scrambled egg mixture evenly over the bottom halves of the buns.
- Top with Cheese: Sprinkle shredded cheddar cheese over the egg mixture.
- Cover with Top Buns: Place the top halves of the slider buns over the cheese.
Step 6: Bake the Sliders
- Bake: Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and the buns are slightly toasted.
Step 7: Serve
Remove from the oven and let cool for a minute. Serve warm with optional toppings like hot sauce or avocado slices.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 20g |
| Fiber | 1g |
Healthier Alternatives for the Recipe
- Use turkey bacon or a plant-based bacon alternative.
- Substitute whole grain slider buns for added fiber.
- Add more vegetables, such as spinach or mushrooms, for extra nutrients.
Serving Suggestions
- A side of fresh fruit for a refreshing complement.
- A light salad for a balanced meal.
- A cup of coffee or a smoothie to round out your breakfast.
Common Mistakes to Avoid
- Overcooking the Eggs: Be careful not to overcook the scrambled eggs; they should be soft and creamy.
- Not Using Enough Cheese: Don’t skimp on the cheese—it’s essential for flavor and moisture!
- Skipping the Sautéing Step: Sautéing the vegetables enhances their flavor and ensures they’re cooked through.
Storing Tips for the Recipe
Leftover Cowboy Breakfast Sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Conclusion
In just about 30 minutes, you can whip up delicious Cowboy Breakfast Sliders that are perfect for breakfast or brunch. With their savory filling and cheesy goodness, these sliders are sure to become a favorite in your household!
FAQs
Can I make these sliders ahead of time?
Yes! You can prepare the egg mixture in advance and assemble the sliders just before baking.
Can I use different meats?
Absolutely! Feel free to substitute bacon with sausage or ham, or leave it out for a vegetarian option.
Are these sliders freezer-friendly?
Yes! You can freeze the assembled sliders before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve them with?
Consider serving them with a side of hash browns or a light salad for a complete meal.
Cowboy Breakfast Sliders: A Hearty Morning Treat
Ingredients
- • 12 slider buns (or mini brioche rolls)
- • 6 large eggs
- • 6 strips of bacon, cooked and crumbled
- • 1 cup shredded cheddar cheese (or your choice of cheese)
- • 1/2 cup diced bell peppers (optional)
- • 1/2 cup diced onions (optional)
- • Salt and pepper to taste
- • 2 tablespoons butter
- • Optional toppings: hot sauce, avocado slices, or fresh herbs
Instructions
Step1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess fat. Crumble the bacon into small pieces.
Step 3: Prepare the Egg Mixture
Sauté diced bell peppers and onions in the same skillet for 3-4 minutes until softened. In a bowl, whisk together the eggs, crumbled bacon, salt, and pepper. Add the sautéed vegetables and mix well.
Step 4: Cook the Eggs
Melt butter in the skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.
Step 5: Assemble the Sliders
Slice the slider buns in half horizontally and place the bottom halves in a baking dish. Spoon the scrambled egg mixture evenly over the bottom halves. Sprinkle shredded cheddar cheese on top and cover with the top halves of the buns.
Step 6: Bake the Sliders
Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the buns are slightly toasted.
Step 7: Serve
Remove from the oven and let cool for a minute. Serve warm with optional toppings like hot sauce or avocado slices.
