Cranberry Orange Tart is a delightful dessert that combines the tartness of fresh cranberries with the bright, citrusy flavor of oranges. This elegant tart is perfect for holiday gatherings or special occasions, offering a beautiful presentation and a refreshing taste that balances sweetness and tartness.

Ingredients List

For the Tart Crust

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 large egg yolk
• 2-3 tablespoons ice water

For the Cranberry Orange Filling

• 2 cups fresh cranberries (washed and sorted)
• 1 cup granulated sugar
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 3 large eggs
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract

For Garnish (Optional)

• Whipped cream
• Orange slices
• Fresh cranberries

Timing

Preparing Cranberry Orange Tart takes about 30 minutes for prep, 30 minutes for baking, plus chilling time, totaling approximately 2 hours.

Step-by-Step Instructions

Step 1: Make the Tart Crust

1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, powdered sugar, and salt.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Stir in the egg yolk and mix until combined. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 3: Roll Out and Bake the Crust

1. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
2. Blind Bake: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment, then bake for an additional 10 minutes until lightly golden. Let it cool.

Step 4: Prepare the Cranberry Orange Filling

1. Combine Ingredients: In a mixing bowl, combine the fresh cranberries, granulated sugar, orange juice, orange zest, eggs, melted butter, and vanilla extract. Mix until well combined.
2. Pour Filling: Pour the cranberry orange filling into the cooled tart crust.

Step 5: Bake the Tart

1. Bake: Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the cranberries are tender.
2. Cool: Remove the tart from the oven and let it cool to room temperature. Then refrigerate for at least 1 hour before serving.

Step 6: Serve

1. Garnish: Before serving, garnish with whipped cream, orange slices, and fresh cranberries if desired.
2. Enjoy: Slice the tart and enjoy the refreshing flavors of cranberry and orange!

Nutritional Information

Here’s a quick glance at the nutritional profile of Cranberry Orange Tart (per slice, assuming 8 slices):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	10g
Carbohydrates	32g
Fiber	1g

Tips for Customization

• Add Spices: Incorporate spices like cinnamon or nutmeg for added warmth.
• Use Different Fruits: Substitute some cranberries with other berries like blueberries or raspberries for a mixed berry tart.
• Glaze Option: Brush the tart with a warm apricot glaze after baking for a shiny finish.

Storing Tips for the Recipe

Cranberry Orange Tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.

Conclusion

With its vibrant flavors and stunning appearance, Cranberry Orange Tart is a delightful dessert that will brighten any table. Enjoy this tart for holidays, celebrations, or as a refreshing treat any time of year!

FAQs

Can I make the crust ahead of time?

Yes! The tart crust can be made and refrigerated for up to 2 days before filling and baking.

Can I use frozen cranberries?

Yes, you can use frozen cranberries, but do not thaw them before using to prevent excess moisture in the filling.

What can I serve with this tart?

This tart pairs beautifully with whipped cream, vanilla ice cream, or a dollop of crème fraîche.