Have you ever craved a sweet, flaky pastry that’s easy to make and utterly delicious? Crescent Roll Cinnamon Twists are the perfect solution! These delightful treats combine the buttery goodness of crescent rolls with a sweet cinnamon filling, making them an irresistible snack or breakfast option. In this post, we’ll explore how to whip up these delightful twists in no time, ensuring they become a favorite in your household.

Ingredients List

Creating Crescent Roll Cinnamon Twists requires just a few simple ingredients. Here’s what you’ll need:

Main Ingredients:

• 1 can of refrigerated crescent roll dough: The base for your twists.
• 1/4 cup of granulated sugar: For sweetness.
• 1 tablespoon of ground cinnamon: Adds that classic cinnamon flavor.
• 2 tablespoons of unsalted butter, melted: Helps the cinnamon sugar stick and adds richness.

Optional Ingredients:

• Powdered sugar: For dusting on top after baking.
• Vanilla extract: A splash can enhance the flavor.
• Cream cheese: For a filling option, mix with sugar and vanilla for a creamy center.

Substitutions:

• Brown sugar: Can be used instead of granulated sugar for a deeper flavor.
• Dairy-free butter: For a dairy-free version, substitute with a plant-based butter.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Your Oven: Set your oven to 375°F (190°C) to get it ready for baking.

Step 2: Prepare the Dough

2. Unroll the Crescent Roll Dough: Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into individual triangles.

Step 3: Mix Cinnamon Sugar

3. Combine Cinnamon and Sugar: In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon until well combined.

Step 4: Assemble the Twists

4. Add Butter and Cinnamon Sugar: Brush each triangle with 2 tablespoons of melted butter. Then, sprinkle a generous amount of the cinnamon sugar mixture over each triangle.
   • Tip: Reserve some cinnamon sugar for later to sprinkle on top before baking.
5. Twist the Dough: Starting from the wide end of each triangle, roll the dough towards the tip. Once rolled, twist the ends to create a spiral shape. Place the twists on a baking sheet lined with parchment paper.

Step 5: Bake

6. Bake the Twists: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the twists are golden brown.
   • Tip: If desired, sprinkle any remaining cinnamon sugar over the twists halfway through baking for extra flavor.

Step 6: Cool and Serve

7. Cool and Dust: Once baked, remove the twists from the oven and let them cool for a few minutes. If desired, dust with powdered sugar before serving.
8. Enjoy: Serve warm and enjoy these delightful treats with a cup of coffee or tea!

Nutritional Information

Here’s a breakdown of the nutritional content per twist (based on 8 servings):

Nutrient	Amount per Twist
Calories	150 kcal
Protein	2g
Carbohydrates	22g
Fat	7g
Fiber	0g
Sugars	5g

These cinnamon twists are a delightful treat that can satisfy your sweet cravings without too much guilt!

Healthier Alternatives for the Recipe

If you’re looking to make these Crescent Roll Cinnamon Twists a bit healthier, consider the following substitutions:

• Whole Wheat Crescent Rolls: Use whole wheat crescent roll dough for added fiber and nutrients.
• Reduce Sugar: Cut down on the sugar in the filling or use a sugar substitute like stevia.
• Add Nuts: Incorporate chopped nuts, such as pecans or walnuts, for added texture and healthy fats.

Serving Suggestions

Here are some creative serving suggestions for your Crescent Roll Cinnamon Twists:

• Serve with Cream Cheese Icing: Drizzle a simple icing made from powdered sugar, milk, and vanilla extract over the top.
• Pair with Fresh Fruit: Serve alongside fresh berries or sliced bananas for a balanced breakfast.
• Make a Breakfast Platter: Include these twists on a brunch platter with other pastries, fruits, and coffee.

Common Mistakes to Avoid

When making your Crescent Roll Cinnamon Twists, keep these common pitfalls in mind:

• Overbaking: Keep an eye on the twists as they bake; overbaking can lead to dry pastries.
• Not Using Parchment Paper: Using parchment paper helps prevent sticking and makes cleanup easier.
• Skipping the Cooling Step: Allowing the twists to cool slightly before serving ensures they hold their shape and flavor.

Storing Tips for the Recipe

To keep your Crescent Roll Cinnamon Twists fresh, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep in the refrigerator for up to 4 days. Reheat in the oven for a few minutes before serving.
• Freezing: You can freeze unbaked twists for up to 3 months. Just thaw and bake when you’re ready to enjoy!

Conclusion

In summary, Crescent Roll Cinnamon Twists are a quick, easy, and delicious treat perfect for any occasion. With their flaky texture and sweet cinnamon flavor, they are sure to become a family favorite. We invite you to try this recipe and share your thoughts in the comments below. Don’t forget to subscribe for more delicious recipes and updates!

FAQs

Can I use homemade crescent roll dough?

Yes! If you prefer homemade dough, you can make your own crescent roll recipe and follow the same steps for filling and twisting.

How can I make these twists dairy-free?

Use a dairy-free butter substitute and skip the cream cheese icing for a fully dairy-free treat.

Can I add other fillings?

Absolutely! Feel free to experiment with other fillings like chocolate chips, fruit preserves, or nut butters.