Crockpot Steak and Potatoes You’ll Crave Again & Again

There’s nothing better than coming home to tender, juicy steak and perfectly seasoned potatoes slow-cooked to perfection. This easy crockpot recipe delivers bold flavors with minimal effort, making it perfect for busy weeknights or cozy dinners. Just set it and forget it—let your slow cooker do the work for a meal you’ll crave again and again!

Crockpot Steak and Potatoes Ingredients

To make this hearty, flavorful Crockpot Steak and Potatoes dish, you’ll need the following ingredients:

• Steak (1.5 to 2 pounds): Choose a tender cut like sirloin, ribeye, or flank steak for the best texture and flavor. You can also use stewed meat if you prefer.
• Potatoes (4-5 medium-sized): Russet or Yukon Gold potatoes work well. Slice them into evenly sized chunks so they cook evenly.
• Onion (1 large): A yellow onion adds sweetness and depth of flavor. Slice it thinly for even cooking.
• Garlic (3-4 cloves): Fresh garlic provides a delicious, aromatic base.
• Beef Broth (2 cups): Beef broth enhances the savory flavors of the steak and potatoes.
• Worcestershire Sauce (2 tablespoons): This adds a rich umami taste that complements the beef perfectly.
• Olive Oil (2 tablespoons): For searing the steak before adding it to the crockpot, which locks in flavor.
• Seasonings:
  • Salt and pepper to taste.
  • Dried herbs such as thyme or rosemary (1 teaspoon each) add a comforting herbal note.
  • Optional: Paprika or garlic powder for extra flavor.

Crockpot Steak and Potatoes Instructions

Making this Crockpot Steak and Potatoes recipe is as easy as it gets! With minimal prep time and a little patience, you’ll be rewarded with a tender, juicy steak and perfectly seasoned potatoes. Here’s how to make it:

Step 1: Prep the Ingredients

1. Slice the potatoes: Wash and halve the baby potatoes. If you prefer them softer, you can also quarter them.
2. Season the steak: Rub the steak with olive oil and season it generously with smoked paprika, garlic powder, onion powder, salt, and black pepper. For an extra kick, add a dash of red pepper flakes.
3. Chop the onions and garlic: Slice the onion thinly and mince the garlic for a burst of flavor in every bite.

Step 2: Layer in the Crockpot

1. Place the baby potatoes in the bottom of the crockpot, spreading them evenly.
2. Add the seasoned steak on top of the potatoes.
3. Sprinkle the onion and garlic over the steak. If you’re adding sliced mushrooms, now’s the time!

Step 3: Add Liquids and Herbs

1. Pour in the beef broth and Worcestershire sauce. These liquids will help the steak stay tender while soaking in the potatoes for maximum flavor.
2. Drizzle the melted butter over the steak and potatoes. Add your fresh herbs—rosemary and thyme—for an aromatic touch that will make the whole dish irresistible.

Step 4: Slow Cook to Perfection

1. Cover the crockpot and set it to cook on low for about 6-8 hours, or on high for 3-4 hours. The steak should be perfectly cooked, and the potatoes should be tender and infused with all the savory goodness.
2. Check the steak towards the end of cooking. If you prefer it a little more well done, you can cook it for an additional 30 minutes.

Step 5: Serve and Enjoy

Once your crockpot steak and potatoes are ready, serve it hot! The steak will be melt-in-your-mouth tender, and the potatoes will be soft, flavorful, and just the right amount of juicy. For an extra touch, sprinkle some fresh parsley or thyme before serving.

Crockpot Steak and Potatoes Pro Tips and Variations

To make sure your Crockpot Steak and Potatoes turn out perfectly every time, here are a few helpful tips and variations to consider:

Pro Tips for Perfecting the Recipe

• Choose the right steak cut: For the most tender results, I recommend using ribeye or sirloin steak, but chuck roast is a great option if you want a more budget-friendly cut. The key is to ensure it has enough marbling for flavor and tenderness.
• Layer your ingredients: Start by placing the potatoes at the bottom of the crockpot. This ensures they cook evenly and soak up all the savory flavors from the steak and broth.
• Don’t skip the beef broth: The beef broth is essential for infusing the steak and potatoes with flavor while keeping everything juicy. If you prefer a richer taste, swap half of the broth with red wine for an added depth of flavor.
• Fresh herbs make a difference: While dried herbs work well, fresh rosemary and fresh thyme elevate the dish to the next level. They infuse a fragrant, herby aroma that will have everyone asking what’s in the air!

Delicious Variations

• Add vegetables: Feel free to toss in extra veggies like carrots, parsnips, or mushrooms. They’ll add more texture and flavor to your dish while still keeping everything easy and low-maintenance.
• Spicy kick: If you like a little heat, sprinkle in red pepper flakes or even cayenne pepper. This will bring a subtle spiciness that complements the savory flavors perfectly.
• Creamy potatoes: For a creamier twist, after the potatoes are cooked, mash them with a bit of the cooking liquid, adding sour cream or cream cheese for extra richness.
• Swap the potatoes: If you’re looking for a low-carb option, try using cauliflower florets instead of potatoes. They’ll soak up the flavors just as well and provide a lighter alternative.

Crockpot Steak and Potatoes: Serving Suggestions

Once your Crockpot Steak and Potatoes are ready, it’s time to think about how to serve it. This hearty dish is packed with flavor, but pairing it with the right sides or garnishes can elevate it even more. Here are some ideas to make your meal even more satisfying:

Simple Side Dishes

• Green Vegetables: Pair your steak and potatoes with some steamed broccoli, sautéed spinach, or green beans. These simple, healthy sides provide a pop of color and balance out the richness of the steak and potatoes.
• Side Salad: A fresh side salad with mixed greens, tomatoes, and a tangy vinaigrette offers a light, refreshing contrast to the richness of the slow-cooked meal.
• Garlic Bread: If you want to add a bit of indulgence, serve your Crockpot steak with a slice of garlic bread. The buttery, garlicky flavors complement the savory, tender steak perfectly.

Garnishes and Toppings

• Fresh Herbs: For an extra burst of flavor, sprinkle freshly chopped parsley, chives, or more rosemary over your steak and potatoes before serving.
• Cheese: A little shredded parmesan or crumbled blue cheese on top of your potatoes adds a creamy, salty element that takes the dish to the next level.
• Sour Cream or Yogurt: If you’re in the mood for something creamy, a dollop of sour cream or Greek yogurt on top of your potatoes offers a refreshing contrast to the savory flavors.

Perfect for Leftovers

If you have any leftovers, Crockpot Steak and Potatoes make an excellent next-day meal. Reheat the steak and potatoes together for a quick, satisfying lunch or dinner. You can even turn leftovers into a steak and potato hash by pan-frying the potatoes and steak chunks with onions and peppers for a delicious new twist.

Crockpot Steak and Potatoes: Conclusion

There you have it—Crockpot Steak and Potatoes, the perfect recipe for a deliciously easy, comforting meal! This dish is a total crowd-pleaser, offering tender, slow-cooked steak, flavorful potatoes, and a savory blend of seasonings, all in one pot. Whether you’re looking for a hearty dinner after a busy day or a dish to impress guests, this recipe has you covered.

Why You’ll Love It

• Minimal effort, maximum flavor: Simply toss everything into the crockpot and let the flavors meld while you go about your day.
• Versatile: You can easily adjust this recipe to suit your preferences, whether you want to add more veggies, switch up the herbs, or go for a spicier kick.
• Perfect for any occasion: From weeknight dinners to cozy weekend meals, Crockpot Steak and Potatoes fit every occasion effortlessly.

It’s hard to beat the satisfaction of coming home to a warm, flavorful meal after a busy day. With its tender steak and juicy potatoes, this dish brings the comfort of home-cooked goodness straight to your table.

So, what are you waiting for? Grab your crockpot, gather your ingredients, and get ready to enjoy this savory masterpiece!

Crockpot Steak and Potatoes: FAQs

1. Can I use a different cut of steak?

Yes! Sirloin, ribeye, or chuck roast work well, but you can also try flank or skirt steak. Just adjust the cooking time as needed.

2. Can I make this ahead of time?

Definitely! You can assemble it the night before and refrigerate it, then cook it the next day. Leftovers are kept for 3 days in the fridge or 3 months in the freezer.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

4. Can I add more vegetables?

Yes! Carrots, mushrooms, and parsnips are great additions. Chop them into smaller pieces for even cooking.

5. Can I make this without potatoes?

You can swap potatoes for cauliflower or another veggie for a low-carb alternative.

6. How can I make this spicier?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce for an extra kick!