Are you ready to indulge in the flavors of fall with a delightful twist on a classic dessert? Crumbl Pumpkin Pie Cookies are the perfect way to celebrate the season! Did you know that pumpkin-flavored treats account for over 30% of seasonal dessert sales during the fall months? These cookies combine the warm spices of pumpkin pie with a soft, chewy cookie base, making them a must-try for any pumpkin lover. Let’s dive into how to make these delicious cookies that will surely become a fall favorite!

Ingredients List

To create your very own Crumbl Pumpkin Pie Cookies, gather the following ingredients:

For the Cookies:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Suggested Substitutions:

• Butter: Use vegan butter for a dairy-free version.
• Pumpkin Puree: Substitute with sweet potato puree for a different flavor profile.
• Sugar: Coconut sugar can be used instead of granulated sugar for a healthier option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly chewy.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

Step 3: Add Pumpkin and Eggs

Add the pumpkin puree, eggs, and vanilla extract to the butter mixture. Mix until well combined, scraping down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should look soft, as they will firm up while cooling.

Step 6: Prepare the Cream Cheese Frosting

While the cookies are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 7: Frost and Serve

Once the cookies have cooled completely, generously frost each cookie with the cream cheese frosting. For a festive touch, sprinkle with additional cinnamon or crushed pecans.

Nutritional Information

Here’s a breakdown of the nutritional content per cookie (approximately 1 cookie without frosting):

Nutrient	Amount
Calories	180
Total Fat	8g
Saturated Fat	4g
Carbohydrates	26g
Sugars	12g
Protein	2g

These cookies are a delightful treat for the fall season!

Healthier Alternatives for the Recipe

If you want to make your Crumbl Pumpkin Pie Cookies a bit healthier, consider these modifications:

• Reduce Sugar: Cut down the sugar by 1/4 cup or use a natural sweetener like honey or maple syrup.
• Add Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use Greek Yogurt: Replace half of the butter with Greek yogurt for a lower-fat option.

Serving Suggestions

Your Crumbl Pumpkin Pie Cookies can be enjoyed in various delightful ways:

• Cookie Platter: Arrange them on a festive platter alongside other fall treats for a stunning dessert table.
• Coffee Pairing: Serve with a warm cup of coffee or spiced chai for a cozy afternoon snack.
• Gift Giving: Package them in decorative boxes or tins to share with friends and family.

Common Mistakes to Avoid

To ensure your Crumbl Pumpkin Pie Cookies turn out perfectly, avoid these common pitfalls:

• Using Cold Ingredients: Make sure your butter and cream cheese are at room temperature for proper mixing.
• Overbaking: Keep an eye on the cookies; they should be soft in the center when you take them out.
• Not Allowing to Cool: Letting the cookies cool completely before frosting is essential to prevent the frosting from melting.

Storing Tips for the Recipe

To keep your Crumbl Pumpkin Pie Cookies fresh and delicious, follow these storage tips:

• Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week.
• Refrigeration: For longer storage, keep the frosted cookies in the refrigerator for up to 2 weeks.
• Freezing: You can freeze the cookies (without frosting) in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Conclusion

Crumbl Pumpkin Pie Cookies are a delightful fall treat that combines the flavors of pumpkin pie with a soft, chewy cookie base. With their rich flavor and creamy frosting, they are sure to impress your guests. Try making them today, and don’t forget to share your experience in the comments below! Subscribe for more seasonal recipes and baking tips.

FAQs

Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just ensure it contains xanthan gum for the best texture.

How can I make these cookies more festive?

Add festive sprinkles or chopped nuts on top of the frosting for a colorful holiday touch.

What if I don’t have pumpkin puree?

You can use applesauce or mashed bananas as a substitute, though the flavor will differ slightly.