Double Crunch Honey Garlic Chicken Breasts are a deliciously crispy and flavorful dish that combines tender chicken breasts with a sweet and savory honey garlic sauce. This recipe features a double breading technique that ensures an extra crunchy texture, making it a perfect main dish for family dinners or special occasions. Serve it with your favorite sides for a complete meal!

Ingredients List

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Vegetable oil (for frying)

For the Honey Garlic Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening)
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Timing

Preparing Double Crunch Honey Garlic Chicken Breasts takes about 20 minutes for prep and 20 minutes for cooking, totaling approximately 40 minutes.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Flatten Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet to pound them to an even thickness (about 1/2 inch).
2. Season: Season both sides of the chicken breasts with salt and pepper.

Step 2: Set Up the Breading Station

1. Prepare Breading: In three separate shallow dishes, place the flour in the first, the beaten eggs in the second, and the breadcrumbs mixed with garlic powder, onion powder, and paprika in the third.

Step 3: Bread the Chicken

1. Coat the Chicken: Dredge each chicken breast in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing firmly to adhere. For extra crunch, repeat the egg and breadcrumb steps for a double coating.

Step 4: Cook the Chicken

1. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (around 350°F or 175°C).
2. Fry Chicken: Carefully add the breaded chicken breasts to the hot oil. Cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.

Step 5: Make the Honey Garlic Sauce

1. Combine Sauce Ingredients: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and rice vinegar. Bring to a simmer.
2. Thicken Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with water in a small bowl and add it to the saucepan. Stir until the sauce thickens, about 1-2 minutes.

Step 6: Serve

1. Glaze the Chicken: Drizzle the honey garlic sauce over the crispy chicken breasts or serve it on the side for dipping.
2. Garnish: Sprinkle with sesame seeds and chopped green onions for added flavor and presentation.

Nutritional Information

Here’s a quick glance at the nutritional profile of Double Crunch Honey Garlic Chicken Breasts (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	20g
Carbohydrates	40g
Fiber	1g

Tips for Customization

• Spice It Up: Add red pepper flakes or a dash of hot sauce to the honey garlic sauce for a spicy kick.
• Herb Variations: Experiment with fresh herbs like cilantro or parsley for added freshness.
• Baking Option: For a healthier version, bake the breaded chicken at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

Serving Suggestions

Double Crunch Honey Garlic Chicken Breasts pair well with:

• Steamed rice or quinoa.
• A side of stir-fried vegetables or a fresh salad.

Common Mistakes to Avoid

1. Overcrowding the Pan: Fry the chicken in batches if necessary to avoid steaming and ensure even cooking.
2. Not Heating the Oil Properly: Make sure the oil is hot enough before adding the chicken to achieve a crispy texture.
3. Skipping the Double Coating: For maximum crunch, don’t skip the double breading process.

Storing Tips for the Recipe

Double Crunch Honey Garlic Chicken Breasts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results to maintain crispiness.

Conclusion

In about 40 minutes, you can enjoy Double Crunch Honey Garlic Chicken Breasts that are crispy on the outside and tender on the inside, coated in a delicious honey garlic sauce. This dish is sure to be a hit with family and friends!

FAQs

Can I make this dish ahead of time?

While best served fresh, you can prepare the chicken and sauce in advance. Just reheat before serving.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs can be used for a juicier and more flavorful option.

What can I do if I have leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I customize the recipe?

Absolutely! Feel free to adjust the spices and sauces to suit your taste preferences.