Easy Eggs Benedict Casserole is a delicious and convenient way to enjoy the classic flavors of Eggs Benedict without the fuss. This casserole is perfect for brunch gatherings, allowing you to serve a crowd with minimal effort. With layers of English muffins, Canadian bacon, eggs, and a creamy hollandaise sauce, this dish is sure to impress!

Ingredients List

For the Casserole:

• 6 English muffins, split and toasted
• 8 slices Canadian bacon or ham
• 8 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (such as Swiss or cheddar)
• Fresh parsley or chives for garnish (optional)

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon lemon juice
• ½ cup unsalted butter, melted
• Salt and cayenne pepper to taste

Timing

Preparing Easy Eggs Benedict Casserole takes about 20 minutes for prep and 45 minutes for baking, totaling approximately 1 hour and 5 minutes.

Step-by-Step Instructions

Step 1: Prepare the Casserole

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Layer Ingredients: In a greased 9×13-inch baking dish, layer the toasted English muffins on the bottom. Top with the Canadian bacon slices.
3. Whisk Eggs: In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.
4. Combine and Pour: Pour the egg mixture evenly over the English muffins and bacon. Sprinkle the shredded cheese on top.

Step 2: Bake the Casserole

1. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the eggs are set and the top is golden.

Step 3: Make the Hollandaise Sauce

1. Prepare Double Boiler: Fill a saucepan with a couple of inches of water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water.
2. Whisk Egg Yolks: In the bowl, whisk together the egg yolks and lemon juice until the mixture is thick and pale.
3. Add Butter: Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and thickened. Season with salt and a pinch of cayenne pepper to taste. Remove from heat.

Step 4: Serve

1. Plate the Casserole: Once the casserole is baked, let it cool for a few minutes before slicing into squares.
2. Drizzle with Hollandaise: Serve each portion topped with a generous drizzle of hollandaise sauce.
3. Garnish: Add chopped fresh parsley or chives for a pop of color and flavor.

Nutritional Information

Here’s a quick glance at the nutritional profile of Easy Eggs Benedict Casserole (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	25g
Carbohydrates	20g
Fiber	2g

Tips for Customization

• Vegetarian Option: Substitute the Canadian bacon with sautéed spinach, mushrooms, or other vegetables.
• Cheese Variations: Try different cheeses like feta or pepper jack for added flavor.
• Spice it Up: Add diced jalapeños or hot sauce to the egg mixture for a spicy kick.

Serving Suggestions

Easy Eggs Benedict Casserole pairs well with:

• Fresh fruit or a light salad for a balanced meal.
• A mimosa or coffee for a complete brunch experience.

Common Mistakes to Avoid

1. Overbaking: Keep an eye on the casserole to ensure it doesn’t overbake and dry out.
2. Skipping the Hollandaise: The hollandaise sauce is essential for that classic Eggs Benedict flavor, so don’t skip it!
3. Not Letting It Cool: Allow the casserole to cool slightly before slicing to help it hold its shape.

Storing Tips for the Recipe

Easy Eggs Benedict Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In just over an hour, you can create a delicious Easy Eggs Benedict Casserole that’s perfect for brunch gatherings. With its rich flavors and creamy hollandaise, this dish is sure to become a favorite!

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before, cover it, and refrigerate it. Bake it in the morning, adding a few extra minutes to the cooking time.

Can I use different types of bread?

Absolutely! You can use croissants, bagels, or any bread of your choice.

What can I do if I have leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I customize the recipe?

Definitely! Feel free to add your favorite toppings or mix-ins to suit your taste.