Easy Peppermint Patties are a delightful homemade treat that combines a refreshing peppermint filling with a smooth chocolate coating. These candies are perfect for the holiday season or any time you crave a minty sweet. This simple recipe requires minimal ingredients and is sure to impress family and friends!
Ingredients List
For the Filling:
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon peppermint extract
For the Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoothness)
Timing
Preparing Easy Peppermint Patties takes about 15 minutes of prep time and 30 minutes of chilling time. Total time is approximately 45 minutes.
Step-by-Step Instructions
Step 1: Make the Filling
- Combine Ingredients: In a medium bowl, mix together the powdered sugar, cocoa powder, softened butter, milk, and peppermint extract.
- Mix Until Smooth: Use a spatula or your hands to combine the ingredients until a smooth dough forms. If the mixture is too dry, add a bit more milk, one teaspoon at a time.
Step 2: Shape the Patties
- Form Patties: Take small portions of the filling and roll them into balls, then flatten them into disks about 1/4 inch thick. Place them on a baking sheet lined with parchment paper.
- Chill: Once all the patties are shaped, place the baking sheet in the refrigerator for about 30 minutes to firm up.
Step 3: Prepare the Chocolate Coating
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 4: Coat the Patties
- Dip Patties: Remove the chilled patties from the refrigerator. Using a fork, dip each patty into the melted chocolate, ensuring it is fully coated. Tap the fork on the edge of the bowl to remove excess chocolate.
- Place on Parchment: Return the coated patties to the parchment-lined baking sheet.
Step 5: Let Set
- Cool: Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
Step 6: Serve
- Enjoy: Once the chocolate has hardened, your Easy Peppermint Patties are ready to enjoy! Store them in an airtight container at room temperature or in the refrigerator.
Nutritional Information
Here’s a quick glance at the nutritional profile of Easy Peppermint Patties (per patty, assuming 24 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 |
| Protein | 1g |
| Fat | 4g |
| Carbohydrates | 12g |
| Fiber | 0g |
Healthier Alternatives for the Recipe
- Use dark chocolate instead of semi-sweet chocolate for a richer flavor and less sugar.
- Substitute coconut oil with a small amount of almond milk for a lighter coating.
- Reduce the amount of powdered sugar by using a sugar alternative.
Serving Suggestions
- A warm cup of hot chocolate or coffee.
- Other holiday treats like cookies or fudge.
- A festive dessert platter for parties.
Common Mistakes to Avoid
- Not chilling the filling before coating to ensure they hold their shape during dipping.
- Overheating the chocolate; melt in short intervals to prevent burning.
- Skipping the coconut oil; it helps the chocolate coating to be smoother and shinier, but it’s optional.
Storing Tips for the Recipe
Easy Peppermint Patties can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months; just thaw at room temperature before serving.
Conclusion
In just about 45 minutes, you can create delicious Easy Peppermint Patties that are perfect for sharing during the holiday season or enjoying as a sweet treat anytime. These homemade candies are sure to become a favorite!
FAQs
Can I use different extracts?
Yes! You can experiment with different flavors, such as chocolate mint or vanilla, for a unique twist.
Can I make these vegan?
Yes! Substitute the butter with a plant-based alternative and use dairy-free chocolate chips.
How do I make the patties more festive?
You can sprinkle crushed candy canes on top of the chocolate before it sets for a festive touch.
What can I do if the filling is too sticky?
If the filling is too sticky, add a little more powdered sugar until it reaches a manageable consistency.
Easy Peppermint Patties Recipe
Ingredients
- For the Filling:
- • 2 cups powdered sugar
- • 2 tablespoons unsweetened cocoa powder
- • 1/4 cup unsalted butter, softened
- • 2 tablespoons milk
- • 1 teaspoon peppermint extract
- For the Chocolate Coating:
- • 1 1/2 cups semi-sweet chocolate chips
- • 1 tablespoon coconut oil (optional, for smoothness)
Instructions
Step 1: Make the Filling
- In a medium bowl, mix together the powdered sugar, cocoa powder, softened butter, milk, and peppermint extract.
- Use a spatula or your hands to combine until a smooth dough forms. If too dry, add a bit more milk, one teaspoon at a time.
Step 2: Shape the Patties
- Take small portions of the filling and roll them into balls, then flatten into disks about 1/4 inch thick. Place on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
Step 3: Prepare the Chocolate Coating
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Step 4: Coat the Patties
- Remove the chilled patties from the fridge. Using a fork, dip each patty into the melted chocolate, fully coating it. Tap the fork on the edge to remove excess chocolate.
- Return the coated patties to the parchment-lined baking sheet.
Step 5: Let Set
- Allow the chocolate to set at room temperature or refrigerate for about 15 minutes to speed up the process.
Step 6: Serve
- Once the chocolate has hardened, enjoy your Easy Peppermint Patties! Store in an airtight container at room temperature or in the fridge.
